Litchi wine with antihypertensive effect

Abstract

The invention provides litchi wine with an antihypertensive effect. The litchi wine is prepared by the following steps: weighing the following raw materials in parts by weight: 60-80 parts of litchi,8-15 parts of honeysuckle, 3-8 parts of salvia miltiorrhiza, 3-10 parts of hawthorn, 10-15 parts of gastrodia elata, 3-5 parts of angelica sinensis, 3-5 parts of eucommia ulmoides, 5-10 parts of radixpuerariae and 5-10 parts of pericarpium citri reticulatae; the method comprises the following steps: screening litchis, cleaning, cooling, taking out surface moisture of the litchis, peeling and denucleating to obtain litchi pulp; cleaning honeysuckle, salvia miltiorrhiza, hawthorn, gastrodia elata, angelica sinensis, eucommia ulmoides, kudzuvine root and pericarpium citri reticulatae, freeze-drying at low temperature, grinding and crushing to obtain medicine powder; mixing the medicine powder with the litchi pulp, crushing by using a wall breaking machine, sterilizing the crushed pulp, and standing to room temperature; adding an extracting solution into the crushed slurry for extraction; adding yeast into the extracted slurry, uniformly stirring, and fermenting; and filtering the fermented slurry by adopting a membrane method to obtain clear wine liquid, bottling and packaging to obtain the litchi wine with the effect of reducing blood pressure. According to the invention, the existing litchi wine has a good antihypertensive effect, and homology of medicine and food is realized.

Description

technical field [0001] The invention relates to the field of wine products, in particular to a lychee wine with the effect of lowering blood pressure. Background technique [0002] Litchi is rich in nutrients, containing glucose, sucrose, protein, fat and vitamins A, B, C, etc., as well as various nutrients such as folic acid, arginine, and tryptophan, which are very beneficial to human health. Lychee has the effect of invigorating the spleen and promoting body fluid, regulating qi and relieving pain. It is suitable for weak body, insufficient body fluid after illness, cold stomach pain, hernia pain and other diseases. Modern research has found that lychee has the effect of nourishing brain cells, can improve insomnia, forgetfulness, dreaminess and other symptoms, and can promote skin metabolism and delay aging. [0003] Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. The blood pressure of a normal p...

AI Technical Summary

Problems solved by technology

[0005] In the production process of the existing lychee wine, edible alcohol or white wine is often added later, and the alcohol concentration in the lychee wine is relatively high, which is not conducive to drinking by people with high blood pressure, and it is easy to cause blood pressure to rise, and then cause cardiovascular diseases. A kind of lychee wine that can lower blood pressure has a huge market space