Whole wheat flour quality detection method

Abstract

The invention discloses a whole wheat flour quality detection method, belongs to the field of food detection, relates to a whole wheat flour detection technology, and is used for solving the problem of lack of a whole wheat flour quality detection method on the basis of existing whole wheat flour related standards. By measuring basic nutrition indexes of whole wheat flour in a sample, measuring the content of mineral elements in the whole wheat flour in the sample and measuring functional characteristic indexes of the whole wheat flour in the sample, it can be obtained that the content of themineral elements Mlg, Ca, Fe, Zn and Mn is obviously different in whole wheat flour and wheat flour products; the method can be used as a main nutritional index for evaluating the nutritional qualityof the whole wheat flour, and octacosanol and ferulic acid can be used as two new functional characteristic indexes to improve the defects of the existing detection technology. Through data exchange with an EMP system, the method can be connected with the EMP system, so that the EMP system is more intelligent, and meanwhile, the integration of the EMP system is stronger.

Description

technical field [0001] The invention belongs to the field of food detection, relates to whole wheat flour detection technology, in particular to a whole wheat flour quality detection method. Background technique [0002] In recent years, whole grain foods such as whole wheat flour have received more and more attention because of their nutrition and functions. Western developed countries have made great efforts in the research and development of whole wheat flour. In 2007, a few countries jointly established the Whole Grain International Network Organization, becoming one of the early countries in the world to promote the consumption of whole grains. According to incomplete statistics, in 2015 my country's sales of food with miscellaneous grains as the main body exceeded 15 billion yuan, but almost all products lack standards and labels for whole grains. At present, there is no national standard for whole wheat flour in my country. Only in 2015, the food industry standard LS...

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Problems solved by technology

[0003] The purpose of the present invention is to provide a quality detection method for whole wheat flour, which is used to solve the problem of lacking a quality detection method for whole wheat flour on the basis of existing whole wheat flour related standards

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