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Processing technology of seasoned crayfishes

A processing technology, lobster technology, applied in the field of food processing, can solve problems such as cumbersome process flow, unreasonable design of operating process equipment, etc., and achieve the effect of improving work efficiency and reasonable design

Pending Publication Date: 2021-02-05
江苏正源创辉食品科技发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Crayfish are very popular among people now. For the convenience of eating, many food factories process crayfish so that they can be eaten directly after heating at home. At present, there are still many deficiencies in the process of processing seasoned crayfish, which leads to cumbersome process. And the equipment design of the operation process is also unreasonable

Method used

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Embodiment Construction

[0025] The present invention will be further explained below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to the directions in the drawings, and the words "inner" and "outer ” refer to directions towards or away from the geometric center of a particular part, respectively.

[0026] Include the following steps:

[0027] Step 1: Acceptance and selection of raw materials; remove dead shrimp, different-colored shrimp, and impurities, and classify according to processing needs;

[0028] Wherein step 1 adopts pre-screening and selecting device to operate, and described pre-screening and selecting device comprises feed slideway 1, pre-screening drum 2, m...

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Abstract

The invention provides a processing technology of seasoned crayfishes. The processing technology comprises the following steps of 1, raw material acceptance check and selection; 2, cleaning; 3, steaming; 4, deep-frying; 5, cooling, wherein a water cooling machine is adopted for cooling; 6, sorting; 7, head removal; 8, weighing and dishing up; 9, boiling and soup base adding, wherein boiling is performed by adopting a steam jacket kettle; 10, quick-freezing, wherein a liquid nitrogen quick-freezing machine and a double-helix quick-freezing machine are adopted for cooling; 11, packaging, whereinthe crayfishes pass through a metal detector in sequence, and whether metal foreign matter exists or not is detected; and 12, detection, boxing and refrigeration, wherein the packaged crayfishes areimmediately fed to a refrigerated warehouse and are stacked in order according to varieties and specifications, and the temperature of the refrigerated warehouse is kept at below -18 DEG C. The processing technology has the beneficial effects that the design is reasonable, the delicious taste of the seasoned crayfishes is guaranteed, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of seasoned crayfish. Background technique [0002] Crayfish are very popular among people now. For the convenience of eating, many food factories process crayfish so that they can be eaten directly after heating at home. At present, there are still many deficiencies in the process of processing seasoned crayfish, which leads to cumbersome process. And the equipment design of the operation process is also unreasonable. Contents of the invention [0003] In order to solve the above problems, the invention discloses a processing technique for seasoning crayfish, which comprises the following steps: [0004] Step 1: Acceptance and selection of raw materials; remove dead shrimp, different-colored shrimp, and impurities, and classify according to processing needs; [0005] Step 2: Cleaning: using a bubble cleaning machine, put the selected qualified shrimp in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40F25D3/11A22C29/00
CPCA23L17/40F25D3/11A22C29/005
Inventor 孙启华
Owner 江苏正源创辉食品科技发展有限公司
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