Wheat grinding device for food processing

Abstract

The invention discloses a wheat grinding device for food processing. The wheat grinding device for food processing comprises a device body and supporting legs fixedly installed at the bottom of the device body, a feeding port and a discharging port are formed in the device body, and a grinding mechanism acting on wheat grains and a screening mechanism acting on wheat flour are further installed onthe device body. According to the wheat grinding device, by arranging the screening mechanism, it is guaranteed that wheat flour which is qualified in grinding and wheat flour which is unqualified ingrinding can be automatically separated, the wheat flour which is unqualified in grinding can be conveniently ground again, and meanwhile by installing spiral blades in a collecting box, the wheat flour which is unqualified in grinding can automatically enter the feeding port to be ground again, so that the wheat flour collected by a material collecting box is a qualified product, and the situation that the working efficiency is greatly reduced due to the fact that a traditional grinding device needs to repeatedly grind the ground wheat is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a wheat grinding device for food processing. Background technique [0002] Wheat is the general name of wheat plants and is a monocotyledonous plant. The caryopsis of wheat is one of the staple foods of human beings. After being ground into powder, it can be used to make bread, steamed buns, biscuits, noodles and other foods. Wheat grinding needs to be used to grind wheat. Device, existing wheat grinding device has some problems when grinding. [0003] After the existing wheat grinding device is ground, the wheat flour is not completely ground, so the staff needs to re-grind the ground wheat flour. Generally, it needs to be ground 3-4 times to ensure that the wheat is ground thoroughly, which greatly affects the work efficiency. Some wheat grinding devices have improved this by adding a filter device in the grinding device, and at the same time adding a vibration mechani...

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Problems solved by technology

[0003] After the existing wheat grinding device is ground, the wheat flour is not completely ground, so the staff needs to re-grind the ground wheat flour. Generally, it needs to be ground 3-4 times to ensure that the wheat is ground thoroughly, which greatly affects the work efficiency. Some wheat grinding devices have improved this by adding a filter device in the grinding device, and at the same time adding a vibration mechanism to the filter device to ensure that the unqualified wheat flour cannot fall into the receiving box, but there are still many deficiencies

[0004] First of all, unqualified ground wheat flour accumulates in the filter device, which will affect the filtration efficiency. Secondly, the wheat flour accumulated in the filter device still needs to be taken out by the staff and then re-ground, although the grinding efficiency has been improved. increase, but the working intensity of the staff has not been improved. Finally, because the vibration device needs to add a driving mechanism, there will be two driving mechanisms in the grinding device, which will not only cause the size of the grinding device to be too large, but also reduce the stability of the grinding device. sex

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