Safe and healthy quick-frozen meatball and preparation method thereof

Abstract

The invention provides a safe and healthy quick-frozen meatball and a preparation method thereof, and relates to the technical field of food processing. The safe and healthy quick-frozen meatball andits prepartion method comprise the following raw materials in parts by weight: 80-100 parts of pork, 40-50 parts of mutton, 15-20 parts of snakehead, 20-25 parts of silkie, 2-6 parts of tea, 3-9 partsof amomum tsao-ko, 10-16 parts of onion, 8-12 parts of celery, 4-7 parts of hawthorn, 10-14 parts of carrot, 5-8 parts of raisins, 3-5 parts of Angelica sinensis, 10-15 parts of red jujube, 1-2 partsof ginseng, 3-6 parts of Chinese wolfberry, 1-3 parts of donkey hide gelatin and 1-3 parts of turtle gelatin. The silkie and the snakehead are added to supplement high nutritional ingredients for patients, the Angelica sinensis, the red jujube, the ginseng, the Chinese wolfberry, the donkey-hide gelatin and the turtle gelatin are added to supplement vitality, tonify spleen and lung, enrich bloodand harmonize blood, and nourish yin and kidney, and the tea, the amomum tsao-ko, the onion, the celery, the hawthorn, the carrot and the raisins are added to relieve greasiness and remove fishy, which is worth promoting vigorously.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a safe and healthy quick-frozen meatball and a preparation method thereof. Background technique [0002] Meatballs generally refer to spherical food made mainly of chopped meat. They are usually cooked by steaming and cooking meat fillings wrapped in thin skins. Wrapping them in thin skins can better lock in the nutrition and deliciousness of the meat and make the meat more delicious. Fresh and delicious, and in order to prolong the shelf life of meatballs, and to maintain the original freshness, color and flavor, nutrients, appearance quality and inner texture of meatballs to the greatest extent, people began to use quick-freezing technology to process meatballs into Quick-frozen meatballs. [0003] However, the common quick-frozen meatballs currently on the market are mainly made of various meats, and then various condiments are added, which can only be used to satisfy...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a safe and healthy quick-frozen meatball and its production method, which solves the problems that the meatball does not have the effect of health care and recovery and the meatball becomes greasy after eating too much