Storage equipment used for rice long-term storage

Abstract

The invention relates to the technical field of grain storage, in particular to storage equipment used for rice long-term storage. The storage equipment comprises a box body, a controller and an air supply box. The top of the box body communicates with a feed hopper, the bottom of the box body communicates with a discharge pipe, a first fan is mounted on one side of an inner cavity of the air supply box, and multiple heating pipes are mounted at the position, located on the other side of the first fan, in the air supply box. According to the storage equipment, rice can be turned over, the riceon the inner side bears air more evenly, the temperature can be controlled in the air supply process, and the situation that high-temperature air acts on the surfaces of the rice is avoided; and theproblems that in the warm air ventilation process of some existing storage equipment, part of rice located on the inner sides of rice piles is prone to bearing air unevenly, consequently, the drying and dehumidification effects are not good enough, then mildewing is prone to happening, meanwhile, the air supply temperature of the equipment cannot be controlled, air with high temperature is prone to acting on the surfaces of the rice, consequently, the rice is suddenly heated, a cracking phenomenon occurs are solved.

Description

Technical field[0001]The invention relates to the technical field of grain storage, in particular to a storage device for long-term storage of rice.Background technique[0002]Japonica rice is a kind of rice, a common staple food. It is cultivated all over China and has a history of more than 6,900 years. It is one of the specialties of Chinese food culture. Mainly produced in Northeast China. Japonica rice is made from japonica non-glutinous rice. The rice grains are generally oval or round. The rice grains are plump and plump. The cross section is almost round. The ratio of length to width is less than two. The color is waxy white, transparent or translucent. The texture is hard and tough. After cooking, the viscosity and oiliness are large. , Soft and delicious, but low meal rate. Japonica rice is divided into early japonica rice and late japonica rice according to the harvest season. Early japonica rice is translucent, with a larger belly, less hard plasmids and poor rice quality....

AI Technical Summary

Problems solved by technology

[0003] Some existing rice storage equipment can pass warm air into the interior of the equipment to achieve the purpose of drying and dehumidifying the rice. However, during the process of ventilation of these equipment, some rice located inside the rice pile is prone to uneven wind. , leading to poor drying and dehumidification effect, and easy to mildew. At the same time, the air supply temperature of the equipment cannot be controlled, and it is easy to cause high temperature wind to act on the surface of the rice, causing the rice to suddenly heat up and burst. Broken rice, reduce rice quality, so we propose a method that can roll the rice, so that the rice on the inside is more evenly exposed to the wind, and can control the temperature during the air supply process, and avoid the effect of high temperature wind Storage equipment on the rice surface to solve this problem

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