Stirrer for cake making and operation method

Abstract

The invention discloses a stirrer for cake making and an operation method. The stirrer comprises a frame body, an installation rack fixedly installed at the top of the frame body, a stirring box fixedly installed on the upper end surface of the installation rack, a discharging pipe fixedly installed at an opening in the bottom of the stirring box, an opening and closing plate arranged in the discharging pipe and hinged to the discharging pipe, a driving device installed on the installation rack and a stirring shaft arranged in the stirring box, wherein the two ends of the stirring shaft are rotationally connected with the stirring box, and the stirrer further comprises a plurality of stirrer bodies installed on the ring surface of the stirring shaft in a staggered manner, a cover plate arranged at the opening in the top of the stirring box to prevent stirring splashing, a feeding hopper installed on the upper end surface of the cover plate and communicating with the interior of the stirring box and a feeding pipe arranged on the upper end surface of the cover plate and communicating with the interior of the stirring box. The processing efficiency is high, discharging is convenient,and the labor intensity is reduced; after stirring is completed, a fixed rod slides out of a positioning sleeve; and a handheld part is shifted, the opening and closing plate rotates around the axisof a shaft B, the bottom opening is opened, and stirring and discharging are conducted.

Description

technical field [0001] The invention relates to the field of cake preparation, in particular to a stirrer for cake preparation and an operation method. Background technique [0002] Cake is a kind of pasta, which is usually sweet, and is usually made in an oven. After being stirred, modulated, and baked, it is made into a sponge-like dessert, which is very popular among people. A typical cake is baked. Cake materials mainly include flour, sweeteners, binders, shortening, flavors and leavening agents. In the cake making process, it is necessary to fully stir the egg liquid, flour, sugar and other raw materials to make a delicious cake. In order to facilitate the stirring operation, most of the cake preparation process uses an automatic stirrer to realize this operation; existing There are also some agitators with different structures. [0003] After searching, it is found that the invention of application number CN201610870487.8 discloses a cake raw material mixer for conv...

AI Technical Summary

Problems solved by technology

[0006] For cakes, flour is a difficult substance to mix during preparation. If the mixing is uneven, the final cake will have a grainy feel and cannot be eaten well. Traditional manual mixing is time-consuming and laborious. , the processing efficiency

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