Chili temperature sterilization equipment for chili sauce processing and operation method

Abstract

The invention discloses chili temperature sterilization equipment for chili sauce processing and an operation method, and particularly relates to the technical field of chili processing.The chili temperature sterilization equipment comprises an equipment rack, a cleaning pool is fixedly arranged at the top of the equipment rack, a lifting support is fixedly arranged in one end of the cleaning pool, and a lifting conveying belt is movably arranged outside the lifting support; a material receiving bin is fixedly arranged outside one end of the cleaning pool, the top end of the lifting support stretches into the material receiving bin, an ultraviolet sterilization lamp tube is fixedly arranged on one side of the top of the material receiving bin, and a pepper processing tank is fixedly arranged at one end of the equipment rack. Pepper is fed into the pepper cleaning pipe, the cleaning roller stirs the pepper to clean the pepper, meanwhile, the aeration head performs aeration treatment, bubbles enter the pepper cleaning pipe to further clean the pepper, the pepper cleaning effect is good, sterilization treatment of the pepper is facilitated, and the pepper treatment quality is improved.

Description

technical field [0001] The invention relates to the technical field of chili processing, in particular to a chili temperature sterilization equipment and operation method for chili sauce processing. Background technique [0002] Sauce pepper is a classic home-cooked dish. It has a strong sauce, fresh and spicy taste, and a good saltiness. It is necessary to clean a large number of peppers in the industrialized mass production of peppers. Currently, there are two main methods of cleaning peppers: manual cleaning and mechanical cleaning. The production efficiency of manual cleaning is low and cannot meet the needs of large-scale production, and some impurities in peppers cannot be cleaned thoroughly, and it is irritating to human hands; sterilization refers to the process of killing pathogenic bacteria in objects, but objects It also contains non-pathogenic bacteria such as spores and thermophiles, which is the difference between sterilization and sterilization. Sterilization...

AI Technical Summary

Problems solved by technology

[0003] The prior art has the following deficiencies: in the chili sauce processing process, in order to ensure the quality of the chili sauce, the chilies to be processed need to be sterilized, but the chili peppers need to be cleaned during the sterilization treatment, and the cleaning itself can remove the stains on the surface of the chili peppers. For some bacteria, the existing sterilization equipment lacks the cleaning of peppers, which affects the sterilization quality of peppers

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