Cooking control method, device, cooking appliance and computer-readable storage medium

Abstract

The present invention provides a cooking control method, device, cooking appliance and computer-readable storage medium, wherein the cooking control method includes: acquiring the working condition parameters in the cooking cavity of the cooking appliance; generating a leak according to the working condition parameters; pressure instruction, the pressure relief instruction is configured to drive the first pressure relief assembly of the cooking appliance to perform the first pressure relief processing; determine that the first pressure relief processing is completed, and control the second pressure relief assembly of the cooking appliance The second pressure release process is performed, wherein the accumulated pressure value of the cooking cavity is greater than or equal to the pressure release threshold, so that thermal energy acts on the pressure release component which is deformed by heat and releases pressure, so as to release the pressure of the cooking cavity. Through the technical solution of the present invention, multi-stage pressure regulation is realized, the food taste and cooking efficiency of pressure cooking are further improved, and it is beneficial to reduce the production cost of cooking utensils and the complexity of control logic, and comprehensively improves the pressure relief scheme and cooking efficiency. Appliance reliability.

Description

technical field [0001] The present invention relates to the technical field of cooking utensils, in particular to a cooking control method, a cooking control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] Based on the traditional rice cooker technology, the micro-pressure rice cooker has developed a new micro-pressure cooking technology. Compared with the standard atmospheric pressure, the pressure range in the micro-pressure rice cooker is generally 0.1KPa ~ 30KPa. The moisture and heat in the gallbladder can fully penetrate into the inside of the rice grains to cook delicious rice. The rice will be cooked and thoroughly cooked, and the taste will be better. [0003] In related technologies, micro-pressure rice cookers generally control pressure devices such as electromagnets or solenoid valves to maintain the above-mentioned pressure range according to parameters such as temperature or pressure in the cooking cavity. As an a...

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Problems solved by technology

[0003] In related technologies, micro-pressure rice cookers generally control pressure devices such as electromagnets or solenoid valves to maintain the above-mentioned pressure range according to parameters such as temperature or pressure in the cooking cavity. As an active pressure relief solution, this solution usually requires more complicated logic. The code and control program also need to be equipped with expensive parts such as electromagnets or solenoid valves, resulting in technical defects such as high cost, many control parts and insufficient reliability of the micro-voltage rice cooker.

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