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Fumigating device for preserved meat production and processing

A fumigation device and bacon technology, which is applied in the field of bacon production and processing equipment, can solve the problems affecting the quality of bacon fumigation and uneven heating of bacon, and achieve the effects of preventing tilting, uniform heating, and ensuring the support effect

Active Publication Date: 2021-03-12
湖南易老头食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are still some common problems in the use of the above-mentioned patents. There is still some dust in the process of fumigation of bacon, which needs to be treated, and in the fumigation During the process, the bacon is heated unevenly, which affects the fumigation quality of bacon

Method used

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  • Fumigating device for preserved meat production and processing
  • Fumigating device for preserved meat production and processing
  • Fumigating device for preserved meat production and processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] see Figure 1-6 , the present invention provides a technical solution: a fumigation device for bacon production and processing, comprising a box body 1, slide rails 2 are fixedly installed on both sides of the inner cavity of the box body 1, and the inner cavity of the slide rail 2 is slidably connected with a frame 3. The front of the frame body 3 runs through the box body 1 and extends to the outside of the box body 1. A handle 4 is fixedly installed. One side bearing of the inner cavity of the frame body 3 is supported by a support rod 5, and one end of the support rod 5 is clamped with the housing 6. The end of the shell 6 away from the support rod 5 is fixedly installed with a pipe body 7, one side of the box body 1 is fixedly installed with a cylinder 8, the telescopic end of the cylinder 8 is fixedly installed with a support plate 9, and one side of the support plate 9 is fixedly installed There is a motor 10, the output shaft of the motor 10 is fixed with a rota...

Embodiment 2

[0032] see Figure 1-6The difference between this embodiment 2 and embodiment 1 is that: one end of the housing 6 is provided with a card slot 13 that is compatible with the support rod 5, the housing 6 is clamped with the support rod 5 through the card slot 13, and the support plate 9 The front and rear ends of the other side are slidably inserted with a slide bar 14, one end of the slide bar 14 penetrates the support plate 9 and extends to the outside of the support plate 9 and is fixedly installed on the surface of the box body 1, and the top of the housing 6 is provided with a seal Cover 15, the top of the sealing cover 15 is screwed with a locking rod 16, the bottom of the locking rod 16 runs through the sealing cover 15 and extends to the bottom of the sealing cover 15 and is threaded with the top of the housing 6, the two sides of the bottom of the sealing cover 15 Both are fixedly installed with a pressure plate 17, and the bottom of the inner cavity of the housing 6 i...

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Abstract

The invention discloses a fumigating device for preserved meat production and processing, and the device comprises a box body, and sliding rails are fixedly installed on the two sides of an inner cavity of the box body; through the arrangement of the shell and the motor, a user places cured preserved meat on the bottom plate of the inner cavity of the shell and tightly covers the bottom plate withthe sealing cover, so that the pressing plate at the bottom of the sealing cover presses the preserved meat, rice is injected into the inner cavity of the shell through the feeding pipe, the shell isplaced in the inner cavity of the frame body, and then the user pushes the frame body into the box body; the telescopic end of the air cylinder drives the motor to move through the supporting plate,the motor moves to drive the rotating rod to sequentially penetrate through the box body, the sliding rail and the frame body and be connected with the inner wall of the pipe body in a clamped mode, an output shaft of the motor drives the rotating rod to rotate, the rotating rod rotates to drive the pipe body to rotate, and the pipe body rotates to drive the shell to rotate; the heat is transferred to the rice in the shell, and the preserved meat is fumigated by the rice, so that the preserved meat can be uniformly heated.

Description

technical field [0001] The invention relates to the technical field of bacon production and processing equipment, in particular to a fumigation device for bacon production and processing. Background technique [0002] Bacon refers to a processed product made from cured meat and then baked (or exposed to sunlight). Bacon has strong anti-corrosion ability, can prolong the storage time, and has a special flavor. In the traditional bacon production process , Baking often uses branches, wood chips, etc. as fuel for smoking. In order to obtain a better taste, especially cypress branches are used as fuel. The incomplete combustion of the branches produces smoke. Wet cypress branches are usually used, or water is sprinkled on the cypress branches to enhance the surrounding humidity during burning. [0003] Chinese patent No. CN201811506683.2 discloses a fumigation device for bacon processing, which includes a base and a body. The middle part of the body is provided with an airflow ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/052
CPCA23B4/052
Inventor 易海丽易海涛
Owner 湖南易老头食品有限公司