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Chewing gum comprising functional sweetener

A technology for chewing gum and sugar, applied in the field of chewing gum, can solve the problems of hardening, low sugar content, increase in chewing gum intensity, etc., achieves excellent sweetness, excellent sweetness persistence, and solves the effect of reducing sweetness or stamina.

Pending Publication Date: 2021-03-23
SAMSANG CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when D-psicose is used, the sugar content is lower than that of table sugar, and there is a problem that the strength of the gum increases and hardens

Method used

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  • Chewing gum comprising functional sweetener
  • Chewing gum comprising functional sweetener
  • Chewing gum comprising functional sweetener

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1 to Embodiment 3

[0065] Example 1 to Example 3. Preparation of Chewing Gum

[0066]Chewing gum was prepared comprising the above-prepared psicose and xylitol, maltitol or sorbitol as sugar alcohols according to the ingredients and composition in Table 2 below. As an emulsifier, S370 with an HLB value of 3 and / or S770 with an HLB value of 7 (NAMYUNG COMMERCIAL) were used. As a specific mixing step, put the components in the table below into a chewing gum kneader for kneading, and then mix at a temperature of 40°C. When the formulation is unfolded and viewed, if the network structure is completed, then discharge. Push the chewing gum formulation with a push rod to 1.5-2 mm and cut.

[0067] [Table 2]

[0068]

[0069] As a comparative example with respect to the above-mentioned Examples 1 to 6, chewing gum was prepared by the same method, but prepared according to the components of Table 2 below containing S1670 (NAMYUNG COMMERCIAL CORPORATION) with an HLB value of 16 as an emulsifier.

Embodiment 4 and Embodiment 6

[0070] Embodiment 4 and embodiment 6: prepare chewing gum

[0071] By the same method as in Example 1 to Example 3, chewing gums containing psicose and table sugar in different content ratios as sugars were prepared according to the components in Table 3 below. As a comparative example, a chewing gum was prepared with a composition containing only sugar, glucose and starch syrup without psicose.

[0072] [table 3]

[0073]

Embodiment 7 to Embodiment 9

[0074] Embodiment 7 to embodiment 9: preparation chewing gum

[0075] By the same method as the preparation method of Example 1 to Example 3, according to the components in Table 4 below, prepare as sugars containing psicose, sugar, glucose and starch syrup and change the type and content of emulsifier Chewing gum, as a comparative example, a chewing gum was prepared using a composition containing no emulsifier (Comparative Example 3) or only an emulsifier with an HLB value of 16 (Comparative Example 4).

[0076] [Table 4]

[0077]

[0078]

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Abstract

The present invention provides a chewing gum composition comprising a functional sweetener, the chewing gum showing excellent sensory characteristics due to high sweetness persistence and outstandingrefreshing sensation and having excellent storage stability due to low moisture absorbability.

Description

technical field [0001] The present invention relates to a psicose-containing chewing gum excellent in sweetness and refreshing feeling. Since sugar and psicose are contained as saccharides, it can be used to provide a chewing gum excellent in sensory properties and excellent in storage stability. Background technique [0002] Chewing gum refers to a product formed by mixing plasticizers, fillers, sweeteners, flavoring agents, etc. in natural or synthetic resins. bubblegum), sugar-coated gum (sugar coated gum), sugarless gum (sugarless gum), centerfilling gum (centerfilling gum) (chewing gum with syrup, jam, powder, etc. Chewing gum produced by replacing sugar with sugar alcohols such as sorbitol, mannitol, and xylitol. [0003] In particular, in recent years, consumption of sugar-free chewing gums has increased due to obesity or adult diseases, etc., and a sweetness-imparting ingredient that substitutes for sugar has been demanded. In particular, D-alulose (D-alulose), whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/10
CPCA23G4/10A23G4/08A23G4/066A23V2002/00
Inventor 徐一金凤灿金容仁李承美林受妍林惠真韩泰喆
Owner SAMSANG CORP