Rotary drying device for preserved meat processing

A drying device and bacon technology, which is applied in application, meat/fish preservation, dry preservation of meat/fish, etc. It can solve the problems of uneven heating of bacon, affecting the drying quality, and inconvenience of taking bacon, and achieves convenience. Material and handling, good drying effect, uniform heating effect

CN112544684APending Publication Date: 2021-03-26邵阳豪锋食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2021-03-26

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Abstract

The invention belongs to the technical field of preserved meat processing, and particularly relates to a rotary drying device for preserved meat processing. The device comprises a bottom plate, a sliding plate is slidably arranged at the top of the bottom plate, a supporting column is fixedly arranged at the top of the sliding plate, a circular pipe is fixedly arranged at the top of the supportingcolumn, multiple heating rods are annularly and uniformly arranged on the inner wall of the circular pipe, a receiving disc is arranged on the inner wall of the bottom of the circular pipe, a conveying pipe is arranged at the bottom of the circular pipe, inserting grooves are horizontally formed in the two sides of the receiving disc, inserting rods are arranged on the two sides of the circular pipe in a threaded mode, and one end of each inserting rod extends into the corresponding inserting groove. According to the deice, by splitting and combining the device, preserved meat can be conveniently fed and taken, and the use is convenient; and the preserved meat rotates while being heated in circular motion, so that heating is uniform, a drying effect is good, and the processing quality isimproved.
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Description

Technical field

[0001] The present invention relates to the field of bacon processing technology, and more particularly to a rotary drying device for bacon processing. Background technique

[0002] The bacon refers to the processed product made from the baked process after marking. Broadrosive capacity of bacon, can extend the preservation time, and add a unique flavor, which contains a variety of nutrients such as phosphorus, potassium, carbohydrates.

[0003] The existing bacon processing is used in use, and the plurality of bacon hangs on the hook, and the rotation is heated, but each bacon does not rotate, so that the heating of bacon is uneven, affecting the quality of drying, at the same time When the above, it is inconvenient to operate, and it is inconvenient for bacon. To this end, we propose a rotary drying device for bacon processing. Inventive content

[0004] It is an object of the present invention to provide a rotary drying device for bacon processing to solve the...

Examples

Embodiment Construction

[0023] Next, the technical solutions in the embodiments of the present invention will be apparent from the embodiment of the present invention, and it is clearly described, and it is understood that the described embodiments are merely embodiments of the present invention, not all of the embodiments.

[0024] Refer Figure 1-6 A rotary drying device for bacon processing, including the bottom plate 1, the top of the bottom plate 1 slides mounting a slide plate 2, and the top of the slide 2 is fixedly mounted, and the top portion of the support column 3 is fixedly mounted with a round tube 4, and the round tube. The inner wall of the 4 is provided with a plurality of heating rods that are uniformly provided, and the bottom inner wall of the circular tube 4 is provided with a receiving disk 6. The bottom of the circular tube 4 is provided with a conveying tube 7, and there is a horizontal setting on both sides of the receiving disk 6. The slot 8, the two-side threads of the circular t...