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Cold-dispelling tea and preparation method thereof

A technique for expelling cold and ginger

Inactive Publication Date: 2021-03-26
王猛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, due to problems such as diet and living habits, people often suffer from colds, headaches, nausea, coughing, and loss of appetite. Women are prone to symptoms such as palace cold and dysmenorrhea, which have a great impact on daily life
[0003] Some health tea drinks currently on the market often have low health effects and side effects, so they are not suitable for long-term drinking

Method used

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Examples

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preparation example Construction

[0044] The embodiment of the present invention also provides a preparation method of cold-dispelling tea, which comprises the following steps:

[0045] Cleaning of raw materials: put ginger, cumin, black plum, rose, jujube, and wolfberry into ultrasonic cleaning equipment for cleaning, and then dry to remove surface moisture;

[0046] Drying of raw materials: Put the cleaned ginger, cumin, black plum, rose, jujube, and wolfberry into the oven for baking to remove the moisture in each component;

[0047] Powder preparation: Grind dried longan, brown sugar, and roasted ginger, fennel, rose, jujube, and wolfberry respectively, sieve, and then stir and mix to obtain powder;

[0048] Finished product preparation: add ebony plums to the powder, carry out sterilization treatment, and then pack to obtain the finished product.

[0049] In the above embodiment, the raw materials are firstly cleaned through the above raw material cleaning steps, and the raw materials such as ginger, cumin...

Embodiment 1

[0064] This embodiment provides a cold-dispelling tea, which is prepared through the following steps:

[0065] Cleaning of raw materials: Put 0.5g of ginger, 0.5g of cumin, 0.5g of dark plum, 0.5g of rose, 0.5g of jujube, and 0.5g of wolfberry into the ultrasonic cleaning equipment, ultrasonically clean at 28KHz for 10min, and then dry to remove surface moisture;

[0066] Drying of raw materials: Put the cleaned ginger, fennel, black plum, rose, jujube, and wolfberry into the oven, and bake at 60°C for 15 hours to remove the moisture in each component;

[0067] Powder preparation: respectively grind 0.5g of dried longan, 10g of brown sugar, and roasted ginger, fennel, rose, jujube, and wolfberry at a speed of 2000 rpm for 5 minutes, pass through a 50-mesh sieve, and then stir and mix to obtain a powder;

[0068] Finished product preparation: add ebony to the powder, sterilize at 60°C for 15 minutes, and then pack it with tissue paper to get the finished product.

Embodiment 2

[0070] This embodiment provides a cold-dispelling tea, which is prepared through the following steps:

[0071] Cleaning of raw materials: put 3g of ginger, 3g of fennel, 3g of ebony plum, 3g of rose, 3g of jujube, and 3g of wolfberry into the ultrasonic cleaning equipment, ultrasonically clean at 40KHz for 15min, and then dry to remove surface moisture;

[0072] Drying of raw materials: Put the cleaned ginger, fennel, black plum, rose, jujube, and wolfberry into the oven, and bake at 80°C for 24 hours to remove the moisture in each component;

[0073] Powder preparation: respectively grind 3 g of dried longan, 30 g of brown sugar, and roasted ginger, fennel, rose, jujube, and wolfberry at a speed of 5000 rpm for 15 minutes, pass through a 150-mesh sieve, and then stir and mix to obtain a powder;

[0074] Finished product preparation: add ebony to the powder, sterilize at 70°C for 30 minutes, and then pack it with tissue paper to get the finished product.

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Abstract

The invention provides a cold-dispelling tea and a preparation method thereof, and relates to the technical field of health-care tea. The cold-dispelling tea is prepared from the following components:fresh ginger, fennel, smoked plums, roses, dried longans, Chinese dates, Chinese wolfberry and brown sugar. The cold-dispelling tea has the effects of tonifying qi, nourishing blood, expelling wind and removing cold, can effectively improve the symptoms of stomach cold, female uterus cold and menstrual pain and the like, and is high in nutritional value and good in drinking taste. In addition, the invention also provides a preparation method of the cold-dispelling tea, which comprises the following steps: raw material cleaning, raw material drying, powder preparation and finished product preparation. The method is simple in process, and the prepared cold-dispelling tea is good in health-care effect and good in taste after being brewed for drinking.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a cold-dispelling tea and a preparation method thereof. Background technique [0002] In recent years, with the development of social economy, people's living standards have been improving day by day, and their awareness of health care has gradually increased. People have gradually realized that paying attention to health care in their daily diet can prevent and treat diseases, and it is safe and reliable. Therefore, the demand for beverages with health care functions is increasing. In daily life, due to problems such as diet and living habits, people often suffer from colds, headaches, nausea, and dizziness, accompanied by symptoms such as loss of appetite; in severe cases, symptoms such as abdominal pain, vomiting and diarrhea, and colds often occur. Women are prone to symptoms such as palace cold and dysmenorrhea, which have a great impact on daily life. [0003] Som...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/9068A61P29/00A61P15/00A61P1/00A61K31/7016
CPCA23F3/34A61K36/9068A61K36/235A61K36/736A61K36/738A61K36/77A61K36/725A61K36/815A61K31/7016A61K9/0095A61P29/00A61P15/00A61P1/00
Inventor 王猛
Owner 王猛
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