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Fried bread stick making device for food processing

A production device and food processing technology, applied in application, food science, special commodity baking, etc., can solve the problems of large effort, long time consumption, difficult dough to be cut into uniform length, etc.

Active Publication Date: 2021-04-06
泰安泰悦食坊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the difficulty of manually cutting the dough into a uniform length, it takes a lot of effort for the worker to stretch the dough manually, and after the worker stretches the dough, the worker also needs to use the oil pan to fry the dough into fried dough sticks, which takes a long time The technical problem to be solved is: to provide a method that can cut the dough into a uniform length, can transfer the dough to the designated position, and can prevent the dough from sticking to the feeding mechanism, and can stretch the dough, and can stretch the dough Fried dough sticks making device for food processing

Method used

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  • Fried bread stick making device for food processing
  • Fried bread stick making device for food processing
  • Fried bread stick making device for food processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A device for making deep-fried dough sticks for food processing, such as figure 1 As shown, it includes a bottom plate 1, a motor frame 2, a geared motor 3 and a blanking assembly 4. A motor frame 2 is provided on the right side of the top rear side of the bottom plate 1, and a geared motor 3 is fixedly connected to the motor frame 2 by bolts. The rear side is equipped with blanking assembly 4, and blanking assembly 4 cooperates with the output shaft of reduction motor 3.

[0060] When a worker needs to make fried dough sticks, the worker needs to put the dough into the blanking assembly 4 first. When the dough is in the blanking assembly 4, the worker needs to start the reduction motor 3 to rotate, and the output shaft of the reduction motor 3 will drive the blanking assembly 4. Rotate, the cutting assembly 4 rotates to cut the dough into sections at intervals, so that the equipment can ensure that the length of the dough cut out is the same every time, and then the wo...

Embodiment 2

[0062] In a preferred embodiment of the present invention, as figure 2 As shown, the blanking assembly 4 includes a material cylinder 41, a first rotating shaft 42, a second rotating shaft 43, a transmission device 44, a spiral blade 45, a cutting plate 46 and a funnel 47, and a material cylinder 41 is installed on the rear side of the top of the bottom plate 1, and the bottom plate 1 The top rear side rotary type is provided with a first rotating shaft 42, the right end of the first rotating shaft 42 is connected with the output shaft of the reduction motor 3, and the second rotating shaft 43 is provided in the rotating type between the left and right sides of the barrel 41, and the right end of the second rotating shaft 43 A transmission device 44 is connected between the output shaft of the reduction motor 3, and a helical blade 45 is installed on the second rotating shaft 43. The plate 46 is in contact with the left wall of the barrel 41 , and the top right side of the ba...

Embodiment 3

[0065] In a preferred embodiment of the present invention, as figure 1 and Figure 3-Figure 7 As shown, a feeding assembly 5 is also included. The feeding assembly 5 includes a third rotating shaft 51, a first roller 52, a conveyor belt 53, a partition 54, a baffle 55 and a limit plate 56. A third rotating shaft 51 is provided, and the third rotating shaft 51 on the rear side is connected with the first rotating shaft 42. The first rollers 52 are installed on the two third rotating shafts 51, and a conveyor belt 53 is connected between the two first rollers 52. The conveyor belt Partition plate 54 is installed at 53 external intervals, base plate 1 top left side is symmetrically provided with limit plate 56, base plate 1 top left side is symmetrically provided with baffle plate 55, baffle plate 55 is positioned at conveyor belt 53 both sides, limit plate 56 front end and baffle plate 55 top rear connection.

[0066] The process for workers to manually take out the cut dough ...

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Abstract

The invention relates to a making device, in particular to a fried bread stick making device for food processing. According to the fried bread stick making device for food processing, dough can be cut into the uniform length and conveyed to the designated position, meanwhile, the dough can be prevented from adhering to the feeding mechanism, the dough can be lengthened, and the dough can be fried into fried bread sticks. The fried bread stick making device for food processing comprises a bottom plate, a motor frame arranged at the top of the bottom plate, and a speed reducing motor fixedly connected to the motor frame through a bolt. According to the invention, a discharging assembly is arranged, and the discharging assembly is matched with the speed reducing motor, so that dough can be cut into uniform lengths at intervals; an oil brushing assembly is matched with the discharging assembly, so that the possibility that dough is stuck to the conveying belt can be effectively avoided; a pressing assembly is matched with the discharging assembly, so that the dough on the conveying belt can be straightened; and a discharging assembly is matched with a feeding assembly, so that dough on the conveying belt can be quickly shoveled into a frying pan.

Description

technical field [0001] The invention relates to a production device, in particular to a production device for fried dough sticks for food processing. Background technique [0002] Youtiao is an ancient Chinese noodle dish. It is a long and hollow fried food with a crispy and tough taste. In traditional Chinese breakfast, similar fried noodle dishes generally need to manually cut the dough into a specified length, and then workers need to Then stretch the dough, the stretched dough workers need to quickly put it into the oil pan for frying, so that the dough becomes fried dough sticks, it is difficult for the workers to manually cut the dough into a uniform length, and at the same time, the workers need to manually stretch the dough It takes a lot of effort, and after the worker stretches the dough, it takes a long time for the worker to fry the dough into deep-fried dough sticks with the help of an oil pan. [0003] Patent application number CN210406857U discloses a kind of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00A21C11/10A21C9/08A21B5/08A21B3/16
CPCA21C11/00A21C11/10A21C9/083A21B5/085A21B3/16
Inventor 肖湖南
Owner 泰安泰悦食坊食品有限公司