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Beverage

A technology for beverages and white granulated sugar, applied in the field of beverages, can solve the problems of inability to popularize fast, convenient, single prescription function, inability to coordinate and unify gastrointestinal functions, etc. normal effect

Pending Publication Date: 2021-04-06
高州市高能生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The prescription functions provided by the above three patents are single, or only have the function of invigorating the stomach and eliminating food, or the function of sobering up alcohol, or the effect of regulating qi, and cannot coordinate and unify the gastrointestinal functions, and all belong to the field of traditional Chinese medicine, which cannot be popularized as quickly and conveniently as drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of beverage, it is characterized in that according to following formula composition, by weight ratio: white granulated sugar 200g, Amomum 60g, orange peel 10g, Huoxiang 10g, hawthorn 3g, fish collagen 2g.

[0023] The production method of this embodiment is as follows:

[0024] S1: Clean the raw materials of the above components and dry them in air;

[0025] S2: Put 60g Amomum seed, 10g orange peel, 10g Huoxiang, and 3g hawthorn into 10kg drinking water, put them in a tong pot and heat until boiling, cook for 20-30 minutes, turn off the heat, and naturally cool down to 60-80 o C, then put it into a constant temperature box, keep the temperature constant for 60-80 minutes, and pour out the medicinal solution;

[0026] S3: filter the medicinal liquid obtained in the second step S2, then add 200 g of white sugar and 2 g of fish collagen, and mix well to obtain a finished liquid;

[0027] S4: Pack the finished liquid prepared in step 3 S3 according to...

Embodiment 2

[0029] Embodiment 2: a kind of beverage, it is characterized in that according to following formula composition, by weight ratio: white granulated sugar 250g, Amomum 70g, orange peel 15g, Huoxiang 15g, hawthorn 5g, fish collagen 5g.

[0030] The preparation method is the same as in Example 1.

[0031] Chest flatulence example: choose 10 people who often drink ice-cold drinks and chest adverse gas example, about 5 minutes after drinking this drink, the chest and abdomen are full of gas and spit out, and the symptoms are completely resolved.

Embodiment 3

[0032] Embodiment 3: a kind of beverage, it is characterized in that according to following formula composition, proportion by weight: white granulated sugar 280g, Amomum 75g, orange peel 16g, Huoxiang 19g, hawthorn 8g, fish collagen 4g.

[0033] The preparation method is the same as in Example 1.

[0034] Cases of choking: 5 cases of choking were selected, and the symptoms were obviously relieved after drinking, and the choking was stopped.

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PUM

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Abstract

The invention discloses a beverage, belongs to the field of beverages, and solves the problem of gastrointestinal function imbalance. The beverage is prepared from the following components in parts by weight: 200g to 450g of white granulated sugar, 60g to 140g of fructus amomi, 10g to 30g of orange peel, 10g to 30g of agastache rugosus, 3g to 12g of fructus crataegi and 2g to 15g of fish collagen. The preparation method comprises the steps of cleaning and drying the raw medicines of the components, respectively adding the fructus amomi, the orange peel, the agastache rugosus and the fructus crataegi into 10kg of drinking water according to a specified amount, putting into a crucible, heating to boil, boiling for 20-30 minutes, extinguishing the fire, and naturally cooling to 60-80 DEG C; then putting the mixture into a constant-temperature box for 60-80 minutes, and pouring out and filtering the liquid medicine; and adding white granulated sugar and fish collagen according to a specified amount, and uniformly stirring to obtain a finished product liquid. The beverage has the functions of conditioning gastrointestinal dysfunction by utilizing a modern biotechnology and rapidly recovering the normal gastrointestinal system.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a beverage capable of invigorating the stomach and eliminating food. Background technique [0002] There are almost only Chinese patent medicines similar to this drink in the market, such as Xiangsha Yangwei Pills, Xiangsha Liujun Pills, etc. The formula of this kind of medicine is the best of Chinese medicine, strictly following the formula and process of Chinese medicine, it is either Emphasis on invigorating the stomach and regulating qi, or emphasizing digestion and detoxification, mainly follows the elements of the five elements of traditional Chinese medicine. In the relationship between the human body and traditional Chinese medicine, it is indeed very important and the effect is very good. However, with social development, changes in people's living environment, food Pollution, faster pace of work, stronger intensity, etc., have greatly changed the gastrointestinal function of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/17
CPCA23L2/02A23L2/52A23L33/105A23L33/17A23V2002/00A23V2200/32A23V2250/21A23V2250/5422A23V2300/14A23V2200/334
Inventor 梁友
Owner 高州市高能生物科技有限公司
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