Food heating method and device, storage medium and heating device

Abstract

The invention discloses a food heating method and device, a storage medium and a heating device.The food heating method comprises the steps that intermittent heating is conducted on a food container through electromagnetic eddy current, so that the food container conducts heat to food, the food is located in the food container, and the food container is a container containing a conductor. According to the food heating method, through intermittent heating, food can be uniformly heated, the temperature of the food can be controlled, and it is guaranteed that nutrition of the food cannot be damaged; meanwhile, the situation that the food is dried, scorched and even burst due to over-temperature is avoided; and besides, by means of the indirect heating mode that the food container obtains heat and then conducts the heat to the food, the heating temperature of the food can be better controlled, the food is heated evenly, and the situation that part of the food is dried and the other part of the food is not cooked due to the fact that local heating is too high is avoided. The food heating method can be widely applied to the technical field of household appliances.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a food heating method, device, storage medium and heating device. Background technique [0002] In daily life, when using heating devices such as microwave ovens to heat food, it is necessary to know the heating time in advance, but the heating time will be affected by the type of food, weight and volume, etc., which may easily cause the estimated heating time to be too short. The heated food is not cooked, or the estimated heating time is too long, causing the heated food to dry out, burnt or even burst in the microwave oven; especially when heating liquids, such as milk, soup, etc., it is easy to heat for a long time It will affect the nutritional content of milk, soup, etc. In severe cases, it may "bump" and rush out of the container, bringing potential safety hazards. At the same time, if the heating time is too long, the temperature of the food will be too high...

AI Technical Summary

Problems solved by technology

[0002] In daily life, when using heating devices such as microwave ovens to heat food, it is necessary to know the heating time in advance, but the heating time will be affected by the type of food, weight and volume, etc., which may easily cause the estimated heating time to be too short. The heated food is not cooked, or the estimated heating time is too long, causing the heated food to dry out, burnt or even burst in the microwave oven; especially when heating liquids, such as milk, soup, etc., it is easy to heat for a long time Affect the nutritional content of milk, soup, etc. In severe cases, it may "bump" and rush out of the container, bringing safety hazards

At the same time, if the heating time is too long, the temperature of the food will be too high. If you accidentally touch the food at this time, you will be easily scalded

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