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Oil-and-fat composition

A technology of oil composition and oil phase, which is applied in the direction of edible oil/fat, edible oil/fat component, and preservation of fatty substances with additives, and can solve problems such as excessive salt intake

Pending Publication Date: 2021-04-09
FUJI OIL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] On the other hand, although the Japanese dietary intake standard (2005 edition) describes that the daily salt requirement of adults is about 1.5g, it has been reported in the results of national nutrition surveys in recent years that Japanese people consume about 10g to 12g of salt per day. Excess salt, there is a case of excess salt intake

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0077] Examples are described below for the present invention to be described in more detail, but the spirit of the present invention is not limited to the following examples. In addition, % and a part in an Example mean a weight basis.

[0078] (Manufacturing method of oil composition)

[0079] In the table, the oil phase portion was prepared according to the ingredients described in the oil phase of the ingredients of the oil and fat composition. Similarly, the water phase part was prepared according to the ingredients described in the water phase of the ingredients of the oil-fat composition. In addition, matters not described in the test example were prepared at 25°C. The low moisture system is prepared at 60°C. In any case, an aqueous phase in which ascorbic acid is dissolved can be prepared. 5 ml of the aqueous phase was placed in a 20 ml centrifuge tube and centrifuged at 3,000 G for 1 minute. Since no precipitate could be visually confirmed in any of the aqueous phas...

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Abstract

The present invention addresses the problem of providing an ascorbic acid-containing oil and fat that allows improvement of ascorbic acid content in the ascorbic acid-containing oil and fat and that can be used for a variety of food items. In this oil-and-fat composition, an appropriate amount of ascorbic acid is contained, and the ascorbic acid is contained as an aqueous solution having a pH of 2.5-5.3.

Description

technical field [0001] The present invention relates to an oil composition in which ascorbic acid which is poorly soluble in oil is stably dispersed in a wide concentration range. Background technique [0002] As society pays more attention to health issues such as aging and increasing medical expenses, there is a need to provide products that consider health, and there is also a demand for oils and fats that are essential for cooking. [0003] Fats and oils are known to be degraded like other substances. For example, peroxidized substances produced by oxidation of fats and oils are known to not only damage the flavor but also be harmful to the human body. By inhibiting oxidation, healthy fats and oils can be provided. [0004] On the other hand, although the Japanese dietary intake standard (2005 edition) describes that the daily salt requirement of adults is about 1.5g, it has been reported in the results of the National Nutrition Survey in recent years that Japanese peopl...

Claims

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Application Information

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IPC IPC(8): A23D7/005A23L19/12
CPCA23D7/005A23L19/12A23D9/013A23D9/007A23L33/115A23L33/15A23V2250/708A23V2250/184A23V2002/00C11B5/0021
Inventor 水岛茂树
Owner FUJI OIL CO LTD
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