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High-puffing waxy corn pre-gelatinized starch suitable for fishskin peanuts and equipment thereof

A technology of waxy corn starch and pregelatinized starch, which is applied in the food field, can solve problems such as single taste, and achieve the effect of improving processing efficiency

Inactive Publication Date: 2021-04-16
嘉兴欣欣食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional wrapping product is used to make peanuts on fish skin, but the product has a single taste

Method used

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  • High-puffing waxy corn pre-gelatinized starch suitable for fishskin peanuts and equipment thereof
  • High-puffing waxy corn pre-gelatinized starch suitable for fishskin peanuts and equipment thereof
  • High-puffing waxy corn pre-gelatinized starch suitable for fishskin peanuts and equipment thereof

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Experimental program
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Effect test

Embodiment Construction

[0032] refer to Figure 1 to Figure 3 Embodiments of the present invention will be further described.

[0033] Single drum pregelatinization machine: including frame 2, drum 1 and crusher, drum 1 and frame 2 are connected in rotation, the crusher is set on frame 2 and placed on the path of drum 1 rotation, and one end of drum 1 has A motor 11 that drives its rotation.

[0034] The crusher includes: a motor 12 providing driving force; a main shaft controlled by the motor 12 to rotate; a crushing assembly 3 for crushing the gelatinized starch on the surface wall of the rotating drum 1 .

[0035] The crushing assembly includes a force applying unit 300 for crushing the gelatinized starch on the surface wall of the rotary drum 1, and also includes an air duct 4 for blowing the crushed gelatinized starch.

[0036] The air duct 4 is provided with a blower fan for heating the air duct, and the air duct has several branch pipes 41, and the branch pipes have air outlets.

[0037] Th...

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Abstract

The invention relates to the technical field of food, in particular to high-puffing waxy corn pre-gelatinized starch suitable for fishskin peanuts and equipment of the high-puffing waxy corn pre-gelatinized starch, the high-puffing waxy corn pre-gelatinized starch comprises a rack, a roller and a crusher, the roller is rotatably connected with the rack, the crusher is arranged on the rack and on a rotating path of the roller, and the crusher comprises a motor for providing driving force; a main shaft is connected with the motor and is controlled by the motor to rotate; and a crushing assembly comprises a force application unit for crushing the gelatinized starch on the surface wall of a rotary drum, and further comprises an air pipe for blowing air to the crushed gelatinized starch, and compared with a traditional mode of removing the gelatinized starch on the rotary drum by using a scraper, the gelatinized starch on the rotary drum is crushed by arranging the crusher for crushing the gelatinized starch on the rotary drum. The processing efficiency of gelatinized starch is improved.

Description

technical field [0001] The invention relates to the field of food technology, more specifically, it relates to high-expandability waxy corn pregelatinized starch suitable for fish skin peanuts and equipment thereof. Background technique [0002] With the improvement of people's living standards, the requirements for the taste of products are gradually increasing, and new requirements are put forward for the wrapped beans and fruits. The traditional wrapping product is used to coat peanuts on fish skin, but the product has a single taste. With the development of the market, it gradually changes to product diversification and rich taste, and puts forward new requirements including crispness, good taste, and good aftertaste. In order to meet the needs of the market, a new requirement has been put forward for the coating flour, that is, waxy corn pregelatinized starch with a high degree of expansion. Contents of the invention [0003] In view of the deficiencies in the prior...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30B02C19/00B02C23/18
Inventor 赵雯湘许华王春雷顾建明赵长利
Owner 嘉兴欣欣食品科技有限公司
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