Multi-chamber fryer for making fried foods

Abstract

The invention relates to the technical field of food making, and discloses a multi-chamber fryer for making fried foods. The multi-chamber fryer comprises a machine body, wherein a plurality of oil chambers are embedded in the top end of the machine body, a filter screen frame is arranged on the inner side of each oil chamber, lifting mechanisms are mounted on the front and rear sides, close to the corresponding filter screen frame, of the inner side of each oil chamber, and a turnover mechanism is arranged on the inner side of each filter screen frame in a penetrating manner. By rotating a crank of each turnover mechanism, a corresponding set of turnover claw assemblies can rotate in the corresponding filter screen frame, foods in the corresponding oil chamber can be turned over, and it is guaranteed that the foods are evenly fried; each nut pair is driven by a corresponding motor to move in the vertical direction along a corresponding lead screw, the corresponding filter screen frame can move up and down, the position of the corresponding filter screen frame is adjusted, and further, foods in different positions can be fried through the turnover claw assemblies; and each chuck head and each second spring column are embedded into a corresponding chuck groove and a corresponding second positioning hole, so that each filter screen frame and the corresponding lifting mechanisms can be easily mounted together, and the effects of being convenient and practical are achieved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a multi-chamber fryer for producing fried food. Background technique [0002] Fried food is crispy on the outside and tender on the inside, crispy in taste and rich in aroma. Although it is processed at high temperature, in fact, the temperature inside the product is not high, and it can effectively preserve nutrients and have sufficient energy. Compared with carbohydrates, fried food can provide The energy time is also longer, and the cooking oil itself also contains some fat-soluble vitamins. For example, the source of vitamin E in China is mostly vegetable oil. In addition, fat also helps the absorption of fat-soluble vitamins. Therefore, it is popular among some people. My favorite, when fried food is processed in the factory, it needs to use a frying machine. [0003] Chinese patent discloses a pork rib frying machine (Notice No. CN105410086A). This patented technol...

AI Technical Summary

Problems solved by technology

[0003] Chinese patent discloses a pork rib frying machine (Notice No. CN105410086A). This patented technology can automatically complete the steps of coating, frying, and slag removal of ribs. It has a high degree of automation, but it is inconvenient for foods of different heights. It is inconvenient to flip the filter screen up and down freely, and it is inconvenient to disassemble the filter screen quickly

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