Land activation enzyme
A land and enzyme technology, applied in the application, organic fertilizer, inorganic fertilizer and other directions, to achieve the effect of thick and lush leaves, thick roots and good taste
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Embodiment 1
[0022] The invention provides a technical solution: a land-activated enzyme, which includes the following raw materials in units of weight: 1 part of phosphorus-solubilizing bacteria, 1 part of silicate bacteria, 30 parts of plant ash, 30 parts of livestock manure, and 15 parts of animal bone residue 25 parts of feather residue, 30 parts of cinder, 1 part of Bacillus licheniformis, 10 parts of camphor tree leaves, 10 parts of Artemisia annua, 10 parts of eucalyptus leaves, 1 part of cellulase, 1 part of plant decomposing bacteria, 90 parts of aqueous solution, brown sugar 10 parts, humic acid 30 parts, anti-caking 5 parts, and trace elements 8 parts.
[0023] Preferably, the humic acid is one or more of fruit residues, vegetable residues, vinegar residues, starch residues, cassava residues, citric acid residues, soy sauce residues, monosodium glutamate residues, and bean curd residues that have been decomposed and transformed by microorganisms. A class of organic substances. ...
Embodiment 2
[0037] The invention provides a technical solution: a land-activated enzyme, which includes the following raw materials in units of weight: 1.5 parts of phosphorus-solubilizing bacteria, 1.5 parts of silicate bacteria, 35 parts of plant ash, 35 parts of livestock manure, and 20 parts of animal bone residue 30 parts of feather residue, 35 parts of cinder, 1.5 parts of Bacillus licheniformis, 12.5 parts of camphor leaves, 12.5 parts of Artemisia annua, 12.5 parts of eucalyptus leaves, 1.5 parts of cellulase, 1.5 parts of plant decomposing bacteria, 105 parts of aqueous solution, brown sugar 10.5 parts, humic acid 35 parts, anti-caking 6.5 parts, and trace elements 10 parts.
[0038] Preferably, the humic acid is one or more of fruit residues, vegetable residues, vinegar residues, starch residues, cassava residues, citric acid residues, soy sauce residues, monosodium glutamate residues, and bean curd residues that have been decomposed and transformed by microorganisms. A class of...
Embodiment 3
[0052] The invention provides a technical solution: a land-activated enzyme, which includes the following raw materials in units of weight: 2 parts of phosphorus-solubilizing bacteria, 2 parts of silicate bacteria, 40 parts of plant ash, 40 parts of livestock manure, 25 parts of animal bone residue 35 parts of feather residues, 40 parts of cinder, 2 parts of Bacillus licheniformis, 15 parts of camphor leaves, 15 parts of Artemisia annua, 15 parts of eucalyptus leaves, 2 parts of cellulase, 2 parts of plant decomposing bacteria, 120 parts of aqueous solution, brown sugar 12 parts, 40 parts of humic acid, 8 parts of anti-caking, and 12 parts of trace elements.
[0053] Preferably, the humic acid is one or more of fruit residues, vegetable residues, vinegar residues, starch residues, cassava residues, citric acid residues, soy sauce residues, monosodium glutamate residues, and bean curd residues that have been decomposed and transformed by microorganisms. A class of organic subst...
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