Minced fish meat food production line

A production line and surimi technology, which is applied in the field of surimi food production line and can solve problems such as greasy
CN112806542AActive Publication Date: 2021-05-18SHANDONG NEW HOPE LIUHE GROUP

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
SHANDONG NEW HOPE LIUHE GROUP
Publication Date
2021-05-18

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Abstract

The invention relates to the technical field of food processing, and particularly relates to a minced fish meat food production line. The minced fish meat food production line comprises a minced meat making unit, a filling unit, a shaping unit, a cutting unit and a packaging unit which are sequentially arranged, wherein the shaping unit is used for shaping fish tofu in an electric baking heating manner; a chain wheel and chain combination penetrates through a box body of the shaping unit; and a covering unit for adding a second material on the upper surface of a material to be used as a covering surface is arranged between the filling unit and the shaping unit. The minced fish meat food production line disclosed by the invention has the beneficial effects that the device is reasonable in design; the outer part of the fish tofu is shaped in the electric baking manner, so that the inner part of the fish tofu is kept fresh and tender; besides, the fish tofu is not deep-fried, so that in the electric baking process, grease in the fish tofu is separated out, and finished products do not need to be deep-fried; and compared with fish tofu processed by a conventional technique, the minced fish meat food production line has the advantages that the content of the grease is lower, and the mouth feel of the minced fish meat food is refreshing when being eaten. In the aspect of cutting, a cutting knife group with parallel blades is used, so that the minced fish meat food production line has the advantage of being convenient to clean; and besides, the cutting blades have heat, so that further curing and shaping of cutting surfaces are promoted.
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Description

[0001] This case is a divisional application. The invention name of the original application is: a fish tofu production line. The filing date of the original application is: 2017-10-24, and the application number of the original application is: 201710648795.0. technical field

[0002] The invention relates to the technical field of food processing, in particular to a fish minced food production line. Background technique

[0003] Surimi products also have a long history in my country, and traditional products such as fish balls and fish floss are deeply loved by people.

[0004] Surimi products are widely used in the food industry, not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. In recent years, with the development of my country's fishery and processing technology, my country's surimi products industry has made great progress, from the past production of single species s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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