Flour processing equipment and processing method

Abstract

The invention relates to flour processing equipment and a processing method. The processing equipment comprises a base station, a track, a rolling vehicle and the like, The base station is a cylinder, and the top face of the base station is a circular-ring-shaped working table top; the track is horizontally arranged on the side wall of the base station; the rolling vehicle comprises a frame, wheels mounted on the frame, a driving device for driving the wheels to rotate, and a stone roller in shaft connection with the frame; and the wheels are arranged on the track, and the stone roller is arranged on the working table top of the base table in a supporting mode. The processing equipment disclosed by the invention can realize continuous material distribution, continuous rolling, continuous scraping and sweeping and continuous flour collection, so that the purpose of mass production of flour stone mill processing is achieved. According to the flour processing mode provided by the invention, the processing temperature cannot be generated, so that high-temperature oxidation, loss and lost of nutritional ingredients of wheat are avoided, the nutritional ingredients of the wheat are reserved to the maximum extent, and natural and pure flour is guaranteed.

Description

technical field [0001] The invention relates to a grain processing technology, in particular to a flour processing equipment and a processing method. Background technique [0002] In order to meet the market demand, modern flour processing enterprises all use metal shaft rollers to process flour, and wheat grains are processed into flour under the repeated grinding of metal shaft rollers. In order to ensure high production capacity, the metal shaft roller must keep rotating at high speed. Under the action of this high-speed rotation, it will inevitably lead to an increase in processing temperature, and the increase in temperature during the milling process will cause flour oxidation, resulting in serious loss of nutrition. After testing, the flour produced by the existing flour preparation method has a loss of more than 70% of vitamin B1, vitamin B2, vitamin B3 and zinc, and more than 40% of folic acid. Moreover, high-temperature production also leads to major safety hazar...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a flour processing equipment and processing method to solve the problems that the existing flour machining methods lead to a large loss of nutrients in wheat and the traditional stone milling process cannot achieve mass production.

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