Sweet instant tea and preparation method thereof

A technology for instant tea and sweetness, applied in the directions of tea, tea extraction, tea treatment before extraction, etc., can solve the problems of single taste and complicated preparation of instant tea, and achieve the effects of increasing sweet taste, reducing cost, and being convenient to use.

Inactive Publication Date: 2021-06-04
小淑记生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The invention provides a method for preparing sweet instant tea, which is used to solve the technical problems of complex preparation and single taste of instant tea in the prior art

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  • Sweet instant tea and preparation method thereof
  • Sweet instant tea and preparation method thereof

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Embodiment Construction

[0036] In order to make the purpose, features and advantages of the present invention more obvious and understandable, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described The embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without making creative efforts belong to the protection scope of the present invention.

[0037] The invention discloses a sweet instant tea. The sweet instant tea comprises licorice extract, mangosteen extract and tea extract; wherein, the tea is one or more of black tea, green tea, Pu'er tea and oolong tea. kind.

[0038] Compared with the prior art, the sweet instant tea of ​​the present invention uses licorice and tea leaves ...

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Abstract

The invention relates to sweet instant tea and a preparation method thereof. According to the preparation method of the sweet instant tea, fresh licorice roots and fresh tea leaves are mixed, pretreated, extracted, concentrated and powdered to obtain the sweet instant tea; the licorice roots and the fresh tea leaves are directly mixed in the whole step, so that the cost of independent treatment of the licorice roots is reduced, and meanwhile, the sufficient fusion of active ingredients of the liquorice roots and active ingredients of the fresh tea leaves is also improved. According to the preparation method of the sweet instant tea, the production process is simplified, and the production efficiency is improved. The sweet instant tea disclosed by the invention adopts the pure natural liquorice roots and the tea leaves as raw materials, does not contain any additive, is natural and healthy, increases the sweet taste of original tea, is convenient to use, and can better attract attention of young people.

Description

technical field [0001] The invention belongs to the technical field of instant tea powder, and in particular relates to a sweet instant tea and a preparation method thereof. Background technique [0002] Tea is rich in active ingredients such as tea polyphenols, tea polysaccharides, and theanine, which have been confirmed by modern science to have anti-tumor, anti-aging, and metabolic regulation effects. The main way to drink tea is to brew it directly. With the acceleration of the pace of life, the use of traditional brewing methods is limited by venues and other factors, and the acceptance of young people is not high. Therefore, instant tea powder that is easy to brew and carry appears on the market. However, the existing instant tea powder has complicated preparation methods, and has the problems of single taste and single effect, and still cannot be favored by young people. Contents of the invention [0003] The invention provides a preparation method of sweet instant...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/22A23F3/28A23F3/30A23F3/06A23F3/12
CPCA23F3/16A23F3/22A23F3/28A23F3/30A23F3/06A23F3/12
Inventor 鲁学武
Owner 小淑记生物科技有限公司
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