Cold-soaked coarse cereal powder and preparation method thereof
A technology for multigrain powder and multigrain, which is applied in the field of cold-foaming multigrain powder and its preparation, can solve the problems of easy regeneration, short shelf life, inconvenient eating and the like, and achieve the effects of being convenient to carry, long shelf life and excellent flavor.
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Embodiment 1
[0022] This example provides a method for preparing cold-soaked miscellaneous grains powder. The beans, miscellaneous grains and corn in the miscellaneous grain raw materials are respectively placed at 270-320°C, 5-15kg / cm 2 Heating under pressure for 10 to 15 minutes, and then depressurizing to normal pressure within 1 to 2 seconds to complete the explosion process, and obtain beans and corns with moisture content lower than 6%; The miscellaneous grain raw materials are baked at 230-300°C for 5-8 minutes until the moisture content is below 6%; weigh the miscellaneous grains with the moisture content below 6% according to the formula ratio, mix them with a superfine pulverizer, and pass through 100 Mesh sieve to obtain cold soaked miscellaneous grain powder.
[0023] In this embodiment, the miscellaneous grains of beans are soybeans, black beans, white kidney beans, and red kidney beans, or a combination of several of them; One or a combination of barley, glutinous rice, barl...
Embodiment 2
[0025] This example provides a method for preparing cold-soaked miscellaneous grains powder. Put all miscellaneous grains raw materials at 120-125° C. The bean miscellaneous grains and corn in the raw miscellaneous grains are respectively placed at 270-320°C, 5-15kg / cm 2 Heating under pressure for 10 to 15 minutes, and then depressurizing to normal pressure within 1 to 2 seconds to complete the explosion process, and obtain beans and corns with moisture content lower than 6%; The miscellaneous grain raw materials are baked at 230-300°C for 5-8 minutes until the moisture content is below 6%; weigh the miscellaneous grains with the moisture content below 6% according to the formula ratio, mix them with a superfine pulverizer, and pass through 100 Mesh sieve to obtain cold soaked miscellaneous grain powder.
[0026] In this embodiment, the miscellaneous grains of beans are soybeans, black beans, white kidney beans, and red kidney beans, or a combination of several of them; One ...
Embodiment 3
[0028] This example provides a method for preparing cold-soaked miscellaneous grains powder. Put all miscellaneous grains raw materials at 120-125° C. The bean miscellaneous grains and corn in the raw miscellaneous grains are respectively placed at 270-320°C, 5-15kg / cm 2 Heating under pressure for 10 to 15 minutes, and then depressurizing to normal pressure within 1 to 2 seconds to complete the explosion process, and obtain beans and corns with moisture content lower than 6%; The miscellaneous grain raw materials are baked at 230-300°C for 5-8 minutes until the moisture content is below 6%; weigh the miscellaneous grains with the moisture content below 6% according to the formula ratio, mix them with a superfine pulverizer, and pass through 100 Mesh sieve to obtain cold soaked miscellaneous grain powder.
[0029] The main ingredients miscellaneous grains formula of the present embodiment cold soak miscellaneous grains powder contains following components by weight: 25~35 part...
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