Gardenia jasminoides fruit processing method

Abstract

The invention provides a Gardenia jasminoides fruit processing method, which comprises the following steps of: fresh fruit harvesting: from frost' s Descent to Winter Solstice Festival, after dew is dried in sunny days or in the afternoon, harvesting Gardenia jasminoides fruits of which the peels are reddish yellow; fresh fruit water removal: carrying out water removal on the harvested Gardenia jasminoides fruits in a sterilization tank, taking out the Gardenia jasminoides fruits, and washing the Gardenia jasminoides fruits to the room temperature; drying in the sun: drying the Gardenia jasminoides fruits of which the water is removed in the open air to be dried in the sun; and drying: drying the Gardenia jasminoides fruits which are dried in the sun on a kang bed to obtain the processed Gardenia jasminoides fruits. The Gardenia jasminoides fruit processing method provided by the invention has high processing efficiency, has a good product color and can be easily stored, and medicine effect ingredient loss is unlikely to happen.

Description

technical field [0001] The invention belongs to a fruit processing method, in particular to a processing method of jasmine fruit. Background technique [0002] Shanzhi, also known as jasmine jasmine, gardenia, and white toad, is the fruit of the dicotyledonous herb Rubiaceae, and it is mainly produced in southern and central-southern provinces of my country. The dried fruit of Shanzhi is oblong or oval, 14.5 cm long and 0.6-2 cm thick. The surface is dark red or reddish yellow, with 5-8 longitudinal ribs. Sepals remain at the top, and the other end is slightly pointed, with fruit stalk scars. The pericarp is thin and brittle, the inner surface is reddish-yellow, shiny, with 2-3 raised pseudosepta, and there are many seeds inside, sticking into agglomerates. Seeds oblate, dark red or reddish-yellow, with dense verrucous protrusions. Immersed in water, the water can be dyed bright yellow. Slight gas, light and slightly sour taste. It is better to be small, complete, full...

AI Technical Summary

Problems solved by technology

This traditional method has many disadvantages: first, part of the pigment and medicinal ingredients of gardenia will be lost after being boiled directly, and the finished product is not bright red, but dark red; second, it takes a long time to dry in the sun, and the dryness is difficult It meets the storage requirements and is prone to mildew and deterioration; the third is that the processing efficiency is low, it takes a lot of labor and time, and the cost increases