Slow-release fish protein amino acid water-soluble fertilizer
A fish protein and amino acid technology, applied in nitrate fertilizers, ammonium orthophosphate fertilizers, alkaline orthophosphate fertilizers, etc., can solve the problems that the utilization rate of fertilizers needs to be further improved, does not have a slow-release effect, etc., so as to improve the physical and chemical properties of soil , Improve water retention, fertility and air permeability, and improve the effect of soil
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Embodiment 1
[0028] A slow-release filadous protein amino acid water-soluble fertilizer, comprising producing 20 parts of the firk protein amino acid fermentation liquid, 5 parts of anestylideylide, 5 parts of the afluye, anesia, and water-soluble polymerized cyclodextrin 3 0.5 parts of glycerol phospholicchol, 3 parts of end amino aqueous superbonder polyamide, 1 soy acid 1 parts, 15 parts of phosphate, 10 urea, 1 red tea fermentation liquid.
[0029]The preparation method of the fermentation of the red tea is, including the steps: brunette, red dates, chrysanthemum, hawthorn, plant polysaccharide, and deionized water, heat insulation 110min, retained cooling, filtration, add the filtrate to the container, sterilize, After adding the red tea mother, the gauze is sealed, and after 10 days of normal temperature, it is filtered by the screen to filter the reddous fermentation liquid; the black tea, red dates, chrysanthemum, hawthorn, plant polysaccharide, deionized water mass ratio 5 : 7: 3: 2: ...
Embodiment 2
[0034] A slow release type fish protein amino acid water-soluble fertilizer, including each of the raw materials of weight sharing: 23 parts of fish protein amino acid fermentation broth, 6.5 parts of diazol alkolar, water soluble polymerization cyclodextrin 3.5 0.7 parts of glycerol phosphorus, 3.5 parts of end aminogenous hyperbranched polyamide, 1.2 parts of pentoate, 17 serial potassium dihydrogen, 11 urea, 1.5 parts of red tea fermentation fluid.
[0035] The preparation method of the fermentation of the red tea, including the steps of: mixing black tea, red dates, chrysanthemum, hawthorn, plant polysaccharide, and deionized water, heat insulation 115min, retained cooling, filtration, add filtrate to the container, sterilized, After the addition of the red tea, it is sealed with a gauze, and after 10 days of normal temperature, it is filtered by the screen to filter the reddous fermentation broth; the black tea, red dates, chrysanthemum, hawthorn, plant polysaccharide, deioni...
Embodiment 3
[0039] A slow-release type fish protein amino acid water-soluble fertilizer, comprising preparing 25 parts of the material fermentation liquid by weight of the meter: 7.5 parts of the Fish protein amino acid fermentation liquid, water soluble polymerization cyclodextrin 4 Part, 1 glycerol phosphorus choline, 4 parts of end amino, 4 parts, 1.5 parts of pentoate, 20 parts of phosphonate, 13 urea, 2 servia fermentation fluid.
[0040] The preparation method of the fermentation of the black tea is, including the steps: mix black tea, red dates, chrysanthemum, hawthorn, plant polysaccharide, and deionized water, heat insulation 120min, and then cool after cooling, add the filtrate to the container, sterilize, After adding the red tea mother liquid, sealing with gauze, after 10 days of normal temperature, filtered with screen filtration; the black tea, red dates, chrysanthemum, hawthorn, plant polysaccharide, deionized water mass ratio 8 : 8.5: 4: 2: 35: 1150; the plant polysaccharide i...
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