Automatic stir-frying and deacidification recovery auxiliary equipment for tea oil refining

Abstract

The invention relates to the technical field of tea oil refining, and discloses automatic stir-frying and deacidification recovery auxiliary equipment for tea oil refining. The equipment comprises a main body, and the bottom end of the main body is movably connected with a metal rod. ,According to the automatic stir-frying and deacidification recovery auxiliary equipment for tea oil refining, the metal rod can gradually push a fixed strip to move when rotating, the fixed strip has a certain vibration amplitude, a threaded rod is deformed under the vibration force action of the fixed strip, the threaded rod is changed into an extended state from a default compressed state, the threaded rod pushes a protective seat to move towards the right end the protective seat pushes the threaded rod to move rightwards, a rotating disc drives a supporting rod to operate synchronously, the supporting rod pushes the rotating disc to operate under the action of the pushing force of the rotating disc, the rotating disc drives the supporting block to move, the supporting rod rotates from the right end to the left end, and residual heat on the inner side of an acting piece is recycled, so that the heat is utilized, the deacidification treatment effect is achieved, the operation is facilitated, and the practicability is improved.

Description

technical field [0001] The invention relates to the technical field of camellia oil refining, in particular to auxiliary equipment for automatic stir-frying and deacidification recovery for camellia oil refining. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure. The camellia oil is mainly completed through seven steps of raw material crude oil, extraction, filtration, degumming, decolorization, deacidification, and finished camellia oil. It also meets the requirements of people advocating nature and improving the quality of life, among which extraction is the most important link. [0003] However, in the traditional tea oil refining equipment, when the ...

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Problems solved by technology

[0003] However, in the traditional tea oil refining equipment, when the traditional tea oil equipment stirs it, there are often many blind spots in the stir fry, which can easily cause some uneven pressing, resulting in the inability to extract the tea oil. The seeds are heated and refined evenly. In addition, the fatty acid content in the oil is generally too high in the traditional tea oil pressing and refining equipment, and it will produce pungent odor and affect the flavor of the oil. Therefore, the tea oil needs to be deacidified after extraction. Traditional defatty acid removal uses steam heating. In this way, the heat in the liquid and residual steam cannot be used, which is relatively wasteful of energy, and the production cost is relatively high. It cannot be extracted at the same time. The steps are relatively many and troublesome. Therefore, a Auxiliary equipment for automatic stir-frying and deacidification recovery for camellia oil extraction came into being

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