Whole-wheat processing fermentation device and application method thereof

A fermentation device and fermenter technology, applied in biochemical cleaning devices, biochemical equipment and methods, enzymology/microbiology devices, etc., can solve problems such as inconvenient cleaning and adhesion

Pending Publication Date: 2021-06-08
SUZHOU GARDEN WEIYE FOOD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a whole wheat processing and fermentation device and its use method to solve the problem that the existing fermenter proposed in the above background technology has a certain volume. The top and bottom of the interi

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  • Whole-wheat processing fermentation device and application method thereof
  • Whole-wheat processing fermentation device and application method thereof
  • Whole-wheat processing fermentation device and application method thereof

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Embodiment Construction

[0033] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0034] see Figure 1-9 , an embodiment provided by the present invention: a whole wheat processing and fermentation device, comprising a base 1, a fixed seat 2 is fixedly arranged above the base 1, a connecting seat 3 is fixedly arranged on the front end of the fixed seat 2, and the connecting seat 3 The front end is fixedly provided with an outer protective box 4, and the inside of the outer protective box 4 is provided with a fermentation barrel 5, and both sides of the upper end surface of the fermentation barrel 5 are fixedly provided with a connecting plate 6, and the other end of the connecting plate 6 is connected to the outer protective box 4. The upper inner...

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Abstract

The invention discloses a whole-wheat processing fermentation device and an application method thereof, relates to the technical field of whole-wheat processing fermentation, and aims to solve the problems that stirring rods of a fermentation tank with definite volume in the prior art are widely distributed throughout the interior of the fermentation tank from upper portion to lower portion in order to improve fermentation effect, so that during fermentation of whole-wheat products, the stirring rods are covered by raw materials, resulting in fermented finished products adhered to the surfaces of the stirring rods after the fermentation is completed, thereby causing inconvenience of subsequent cleaning. A fixed seat is fixedly arranged above a base. A connecting seat is fixedly arranged on the front end face of the fixed seat. An outer protective box is fixedly arranged at the front end of the connecting seat. A fermentation barrel is arranged in the outer protective box. Connecting plates are fixedly arranged on the two sides of the upper end face of the fermentation barrel. The other ends of the connecting plates are fixedly connected with the inner wall of the upper portion of the outer protective box. A mounting plate is fixedly arranged on the inner wall of the lower portion of the outer protective box. An electric heating disc is fixedly mounted above the mounting plate.

Description

technical field [0001] The invention relates to the technical field of whole wheat processing and fermentation, in particular to a whole wheat processing and fermentation device and a method for using the same. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare microbial cells themselves, or direct metabolites or secondary metabolites. It is mainly used in the fields of food industry, biology, and chemical industry. When whole wheat is processed and fermented, it is necessary to stir the whole wheat and fermented raw materials before fermentation, so as to make the fermentation effect better. [0003] The existing fermenter has a certain volume. In order to improve the fermentation effect, the stirring rod inside the fermenter is spread all over the top and bottom of the fermenter. Therefore, when the whole wheat product is fermented, the stirring rod will...

Claims

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Application Information

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IPC IPC(8): C12M1/02C12M1/36C12M1/00A23L7/104
CPCC12M27/02C12M39/00C12M41/00A23L7/104
Inventor 卞庄
Owner SUZHOU GARDEN WEIYE FOOD DEV CO LTD
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