Production method of wet gluten and penetrating, cutting and drawing all-in-one machine thereof

Abstract

The invention relates to the technical field of wet gluten processing, in particular to a wet gluten production method and a penetrating, cutting and drawing all-in-one machine thereof. The process comprises the following production steps:doughkneading, standing fermentation, washing through a gluten washing machine, prefabricating and forming, boiling, processing and forming, and refrigerating and shaping. Bamboo sticks are soaked in advance, gluten skewers are made and then refrigerated, so that water on the surfaces of the bamboo sticks is frozen, gluten and the bamboo sticks are frozen and fixed, the shape of the gluten is fixed, the gluten is prevented from rebounding, the attractiveness of the gluten skewers is improved, and repeated labor is reduced. Besides, through the arrangement of a stretching mechanism and a stick penetrating mechanism on the conveying, cutting and stretching integrated machine, a second motor drives a belt to operate through a belt wheel so as to push the bamboo sticks to penetrate through the containing grooves, and meanwhile gluten in the containing grooves can be arranged on the bamboo sticks in a penetrating mode; inserting the needle rod into the gluten by the cylinder; finally, the linear motor drives the telescopic module to stretch and form the gluten on the bamboo sticks, and stick penetrating and stretching shaping of the gluten are achieved. Therefore, the equipment can reduce the manual workload and increase the production efficiency of gluten skewers.

Description

technical field [0001] The invention relates to the technical field of wet gluten processing, in particular to a production method of wet gluten and an integrated piercing, cutting and pulling machine. Background technique [0002] Gluten is a kind of colloidal mixed protein unique to wheat flour. It is composed of glutenin and glutenin. The dough is washed repeatedly with water to wash off all the starch and other impurities in the dough, and the rest is gluten, wet gluten It is gluten with more water content, and it is also the basis for making gluten products. [0003] In the process of making gluten strings from existing wet gluten, sticking gluten and stretching the gluten on the bamboo sticks into a loose state mostly rely on manual labor. The gluten will rebound and tighten during the process, and it needs to be stretched again, which is troublesome. Contents of the invention [0004] In order to overcome the above-mentioned technical problems, the object of the p...

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Problems solved by technology

[0003] In the process of making gluten strings from existing wet gluten, sticking gluten and stretching the gluten on the bamboo sticks into a loose state mostly rely on manual labor. The gluten will rebound and tighten in the middle, and it needs to be stretched again, which is troublesome

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