A high-efficiency condiment crushing device

Abstract

The invention discloses a high-efficiency condiment crushing device, which comprises a first barrel body, a gear ring fixedly sleeved on the outer wall of the second barrel, the gear ring meshes with the gear, and multiple pairs of inner surfaces of the second barrel are fixedly connected from bottom to top. The first crushing blade, the top surface of the rubber ring is attached to the outer wall of the collection cover, the vertical bar of the first T-shaped sliding bar is fixedly connected with a U-shaped plate through bolts, and the side wall of the U-shaped plate is symmetrically fixed and connected with two horizontal bars, and the other end of the horizontal bar It is fixedly connected with the inner wall of the sieve basket. The model of the PLC controller is CPM1A‑10CDR‑A‑V1. The first T-shaped slide bar is made of alloy steel. The wall thickness of the conical barrel is 5mm‑8mm, which can realize the Carry out two sufficient crushings, do not disturb each other between the two crushings, facilitate the full crushing of condiments, no need to replace the screen, save time and effort, can realize intermittent vibration of the sieve, and clean the sieve effectively Prevent the clogging of the sieve basket, indirectly improve the working efficiency and meet the needs of use.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a high-efficiency condiment crushing device. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are used to add a small amount to other foods to improve the taste. Some seasonings are used as staple foods or main ingredients in other cases. For example, onions can also be used for French The main vegetable ingredient for onion soup and more. In terms of sources, most come directly or indirectly from plants, and a few are animal ingredients (such as dried bonito fish used in miso soup in Japanese cuisine) or synthetic ingredients (such as monosodium glutamate); Bitter, spicy, salty, fresh, numb, the added aromas are sweet, spicy, mint, fruity, etc.; in terms of technical means, most of them are natural seasonings in ancient times (such as salt, soybean oil, sugar, star anise) , the traditional condiment crushing device has a com...

AI Technical Summary

Problems solved by technology

In terms of sources, most come directly or indirectly from plants, and a few are animal ingredients (such as dried bonito fish used in miso soup in Japanese cuisine) or synthetic ingredients (such as monosodium glutamate); Bitter, spicy, salty, fresh, numb, the added aromas are sweet, spicy, mint, fruity, etc.; in terms of technical means, most of them are natural seasonings in ancient times (such as salt, soybean oil, sugar, star anise) , the traditional condiment crushing device has a complex structure, single function, and poor practicability, and cannot fully crush the condiment. The sieve basket needs to be cleaned frequently to prevent the sieve basket from being blocked, and the sieve basket needs to be replaced many times to achieve fine powder. The purpose of the sieve basket is troublesome to replace, which cannot meet the needs of use

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