Staggered supporting type airing device for vermicelli production

Abstract

The embodiment of the invention discloses a staggered supporting type airing device for vermicelli production. The device comprises an airing plane used for airing vermicelli, a staggered supporting structure used for forming staggered gaps at intervals on the airing plane so as to support the vermicelli in a staggered manner, an inclined airing structure used for inclining the airing plane so as to adjust the airing angle of the vermicelli, and a staggered adjusting type ventilation structure used for conducting ventilation and airing on the vermicelli and adjusting the air outlet position when the staggered supporting structure conducts staggered supporting on the vermicelli, the airing plane is composed of a plurality of airing transverse rods arranged side by side, and the staggered supporting structure comprises an airing base and a plurality of staggered supporting air cylinders. The staggered supporting air cylinders correspond to the airing transverse rods one to one, the output ends of the staggered supporting air cylinders are connected with the corresponding airing transverse rods, the vermicelli can be supported in a staggered manner, the bottom of the vermicelli can be effectively aired, and the airing quality and the airing efficiency are improved.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of vermicelli production, and in particular to a misaligned support type drying device for vermicelli production. Background technique [0002] With the development of society, the application of vermicelli is more and more extensive. Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli. It is often called vermicelli and winter noodles , the best vermicelli is made of mung bean, it can also be made of corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose starch, it is not easy to rot when cooked, and the taste is the most creamy, like thin noodles, dry After sale, it is best to soak in water to make it soft before eating. The diameter of vermicelli is generally about 0.5 mm, which is why it is named silk. [0003] S...

AI Technical Summary

Problems solved by technology

[0004] For this reason, the embodiment of the present invention provides a misplaced support type vermicelli drying device for production to solve some vermicelli drying devices in the prior art. The vermicelli is placed on a flat drying board, and the bottom of the vermicelli is in direct contact with the drying board. , resulting in a smaller drying area for vermicelli, which affects the drying efficiency of vermicelli

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