Preparation method and application of water-soluble sweet milk essence suitable for drinking water, porridge and liquid feed of mammals

A technology for mammals and liquid feed, which is applied in the field of preparation of water-soluble sweet frankincense essence, which can solve the problems of being unable to dissolve evenly into animal drinking water, not considering the water solubility of essence, and insufficient administration of essential oils, etc. , low cost effect

Inactive Publication Date: 2021-07-02
味氏(广东)生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent document CN 111227112A discloses a powdery water-soluble essential oil for livestock and poultry, which is characterized in that it includes the following raw materials, oregano oil, cinnamaldehyde, peppermint oil, tea tree oil, eucalyptus oil, lemon oil, surfactant, anhydrous Ethanol, B-cyclodextrin, water-soluble starch, the emulsifier is polypropylene glycol 6000, aluminum stearate, alkylphenol and ethylene oxide condensate, the emulsification shear time is 1 hour, and the solution is often solved by mixing essential oils with After the feed is mixed evenly, it is administered to livestock and poultry through oral administration or drinking water administration. Since essential oil is a fat-soluble substance, the absorption rate of livestock and poultry is low after oral administration, resulting in insufficient essential oil administration.
[0006] Traditional flavoring agents are added to granules or powder feeds, regardless of the water solubility of flavors, they cannot be evenly dissolved in animal drinking water, porridge and liquid feed

Method used

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  • Preparation method and application of water-soluble sweet milk essence suitable for drinking water, porridge and liquid feed of mammals
  • Preparation method and application of water-soluble sweet milk essence suitable for drinking water, porridge and liquid feed of mammals
  • Preparation method and application of water-soluble sweet milk essence suitable for drinking water, porridge and liquid feed of mammals

Examples

Experimental program
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Effect test

Embodiment 1

[0038] Example 1: Mix the emulsion obtained in step S2 with the stabilizer prepared in step S3 at a ratio of 1:1, and re-emulsify at a speed of 20,000 r / min for 1 min to obtain a liquid water-soluble sweet milk flavor essence.

Embodiment 2

[0039] Example 2: Mix the emulsion obtained in step S2 with the stabilizer prepared in step S3 at a ratio of 1:1.25, and re-emulsify at a speed of 10,000 r / min for 1 min to obtain a liquid water-soluble sweet milk flavor essence.

Embodiment 3

[0040] Example 3: Mix the emulsion obtained in step S2 with the stabilizer prepared in step S3 at a ratio of 1:1.5, and re-emulsify at a speed of 15000 r / min for 1 min to obtain a liquid water-soluble sweet milk flavor essence.

[0041] S5: The liquid water-soluble sweet frankincense essence prepared in Example 3 in step S4 is mechanically sprayed and absorbed in a carrier mixer (1 part of liquid water-soluble essence and 9 parts of carrier are mixed evenly), and the product of this embodiment is obtained A powdered water-soluble sweet mastic essence for mammals. The adsorption carrier used in this example is maltodextrin.

[0042] As can be seen from the above, the liquid obtained in Example 1 and Example 2 is a water-soluble sweet mastic essence suitable for mammals drinking water, porridge and liquid feed, and its addition amount in drinking water, porridge and liquid feed is 0.3- 0.5g / kg; The water-soluble sweet frankincense essence that is applicable to mammalian drinkin...

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Abstract

The invention discloses a preparation method and application of water-soluble sweet milk essence suitable for drinking water, porridge and liquid feed of mammals. The preparation method comprises the following steps: adding propylene glycol, butanedione, ethyl levulinate, bornyl isovalerate, ethyl dodecanoate, ethyl maltol, coconut aldehyde, ethyl myristate, glycerol triacetate, delta-decalactone, peach aldehyde, thiothiazole, delta-dodecalactone, dodecanoic acid, vanillin, myristic acid and palmitic acid according to a formula proportion, and then fully stirring and dissolving; performing closed curing in a container to obtain a sweet milk flavor essence core material; adding an emulsifier into the obtained sweet milk essence core material for emulsification; adding a stabilizer, and continuously emulsifying to obtain a liquid product; and spraying and adsorbing by adopting a carrier to obtain the solid water-soluble sweet milk essence. The formula design and emulsification process disclosed by the invention are simple, and the obtained sweet milk essence is good in water-soluble effect, low in cost, capable of promoting ingestion of weaned mammals and beneficial to popularization and application.

Description

technical field [0001] The invention belongs to the technical field of feed additives, and in particular relates to a preparation method and application of a water-soluble sweet frankincense essence suitable for mammal drinking water, porridge and liquid feed. Background technique [0002] In the breeding industry, when young mammals are weaned, they leave their parents to produce a stress response, resulting in delayed drinking or refusal to drink water, resulting in dehydration. Giving the drinking water a sweet milk flavor close to the fragrance of breast milk can effectively increase the drinking water of young mammals. Moreover, in recent years, with the introduction of foreign advanced breeding concepts, the domestic breeding industry has begun to understand and use porridge feeders and liquid feeding systems. The direction of future development of the field. The invention relates to a preparation process of a water-soluble sweet milk-flavored feed additive, which can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/105A23K20/158A23K20/121A23K20/126A23K20/137A23K20/111A23K20/163A23K50/30A23K50/60
CPCA23K20/105A23K20/158A23K20/121A23K20/126A23K20/137A23K20/111A23K20/163A23K50/30A23K50/60
Inventor 吴乔
Owner 味氏(广东)生物科技股份有限公司
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