Intelligent fresh food vending machine with refrigerating and fresh-keeping functions

Abstract

The invention discloses an intelligent fresh food vending machine with refrigerating and fresh-keeping functions. The intelligent fresh food vending machine comprises a cabinet body and a base fixedly connected with the cabinet body, wherein an opening is formed in the upper end of the cabinet body; cabinet doors are symmetrically arranged at the upper end of the cabinet body, and the sum of the areas of the two cabinet doors is larger than the area of an opening in the upper end of the cabinet body; a driving box is fixedly connected to one side of the cabinet body; a control panel is installed on one side of the driving box; supporting legs are installed at the four corners of the lower end of the base; a plurality of heat dissipation holes are formed in the side wall of the base; sliding grooves are symmetrically formed in the top end of the cabinet body; and infrared sensors are symmetrically arranged at the ends, close to each other, of the two cabinet doors. When the infrared sensors detects that no human body is near the cabinet body, a driving motor is started, so the two cabinet doors draw close to each other, the cabinet body is in a closed state, the situation that cold air is released and more electricity is consumed for refrigeration of the cabinet body since the cabinet doors are not closed for a long time is avoided, and the effect of saving electricity is achieved.

Description

technical field [0001] The invention belongs to the technical field of vending cabinets, and in particular relates to an intelligent fresh-keeping vending cabinet for refrigeration and freshness. Background technique [0002] Fresh food refers to the general term for primary products that are sold without further processing such as cooking and making, and are only sold for necessary freshness preservation and simple arrangement, as well as on-site processed products such as bread and cooked food. The characteristics and storage conditions of fresh products are basically the same, and they need to be kept fresh, refrigerated, and frozen; they are bulk products and need to be sold by weighing and printing barcodes; the shelf life is relatively short; at the same time, there is also a great correlation in consumption habits. Fresh products mainly include fruits, vegetables, meat, aquatic products, dry goods and daily ingredients, cooked food and pastries. [0003] When display...

AI Technical Summary

Problems solved by technology

[0003] When displaying fresh products in supermarkets, the fresh products are placed in the fresh sales cabinets for freshness preservation. However, when the existing fresh sales cabinets are used, the cabinet doors need to be opened manually, and the cabinet doors are often forgotten to be closed. , the air conditioner is exposed, and the fresh food cabinet needs to be continuously refrigerated, resulting in more power consumption, and generally there is only one storage space in the sales cabinet, which is inconvenient for fresh food to be placed separately

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