Demoulding device for starch-formed gel candies

Abstract

The invention provides a demolding device for starch-formed gel candies. The device comprises a rack, a net cylinder and a center shaft fixedly installed on the rack, the net cylinder is coaxially and rotatably installed on the center shaft, a plurality of net grooves which extend in the axial direction and protrude outwards are formed in the circumferential side of the net cylinder, the multiple net grooves are distributed on the circumferential face of the net cylinder in a circumferential array mode, the device also comprises a guide structure which is fixedly installed on the center shaft, the guide structure comprises a guide plate which is obliquely arranged above the center shaft and used for guiding and discharging candies and an arc-shaped baffle which is installed on one side of the high end of the guide plate and extends downwards in an arc shape, the arc-shaped baffle is in clearance fit with the inner wall of the net cylinder, an air guide cavity is formed in the guide plate, a plurality of first air holes communicated with the air guide cavity are formed in the guide plate, a first air spraying pipe is fixedly installed in the air guide cavity and located at the high end of the air guide cavity, and the net groove and the net cylinder are of an integrally-formed structure or detachably connected.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a demoulding device for starch-formed jelly candies. Background technique [0002] Gel jelly is made of one or more kinds of hydrophilic gels, white granulated sugar and starch syrup as the main ingredients, and is made through the process of gelatin-boiling sugar-blending, standing-casting molding-sand mixing, packaging, etc. It is a gelatinous candy with high water content and soft texture, and the water content is usually 10% to 20%. The main characteristics of gel candy are transparent and smooth appearance, soft, sticky and elastic taste; the physical system is a relatively stable colloidal dispersion system; the water content is relatively high. Representative varieties of gel candy include modified starch jelly, gelatin jelly, carrageenan jelly, agar jelly, pectin jelly, gum jelly, etc. At present, starch casting molding is often used in factories, and after the product is...

AI Technical Summary

Problems solved by technology

[0004] The disadvantage of the above-mentioned demoulding device is that the demoulding device uses the rotating net cylinder to rotate and cooperate with the blowing method to remove the starch on the surface of the candy, but when the net cylinder rotates at a low speed, it cannot remove the starch deposited on the bottom of the candy. The candy is flipped, and the high-speed rotation will inevitably cause the candy to break. Therefore, the demoulding device has a slow demoulding speed and low efficiency, which cannot meet the needs of mass production.

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