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Microbial fermentation method for grape branches

A technology of microbial fermentation and branches, applied in animal feed, animal feed, application, etc., can solve problems such as waste of resources, environmental pollution, etc., and achieve the effects of reducing pollution, improving palatability, and reducing breeding costs

Pending Publication Date: 2021-07-16
宁夏宇泊科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] my country is one of the main fruit producing countries in the world, with an annual fruit output of 24 million tons. During the planting of fruit trees, a lot of crop waste, such as grape branches, is generally disposed of by incineration, causing environmental pollution and waste of resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of grape branch microbial fermentation method, mainly comprises the following steps:

[0026] Step 1: Grape branch pretreatment: gather the pruned grape branches, rinse with clean water to remove soil and dead leaves;

[0027] Step 2: Crushing of grape branches: Use a specific grinder to crush the grape branches treated in step (1). The crushed branches should have better longitudinal cutting or crushing to increase the surface area of ​​the crushed branches. The crushed branches are Crushed, the length not exceeding 1.5cm;

[0028] Step 3: Preparation of biological bacteria agent: Add 100 parts of warm water, 60 parts of brown sugar, 1 part of biological bacteria, and 1 part of compound enzyme preparation into the container and stir evenly, then put it in the shed and stir once a day for two days, until After a layer of white film grows on the surface of the bacterial agent in the container, the biological bacterial agent is produced;

[0029] The biological s...

Embodiment 2

[0038] A kind of grape branch microbial fermentation method, mainly comprises the following steps:

[0039] Step 1: Grape branch pretreatment: gather the pruned grape branches, rinse with clean water to remove soil and dead leaves;

[0040] Step 2: Crushing of grape branches: Use a specific grinder to crush the grape branches treated in step (1). The crushed branches should have better longitudinal cutting or crushing to increase the surface area of ​​the crushed branches. The crushed branches are Crushed, not exceeding 1 cm in length;

[0041] Step 3: Preparation of biological bacteria agent: Add 100 parts of warm water, 60 parts of brown sugar, 1 part of biological bacteria, and 1 part of compound enzyme preparation into the container and stir evenly, then put it in the shed and stir once a day for two days, until After a layer of white film grows on the surface of the bacterial agent in the container, the biological bacterial agent is produced;

[0042] The biological strai...

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Abstract

The invention relates to a microbial fermentation method for grape branches. The microbial fermentation method for the grape branches comprises the following steps: crushing the grape branches mainly through crushing equipment, fermenting the crushed branches, degrading cellulose in the grape branches in the fermentation process, and taking the fermented crushed branches as feed for livestock such as cattle or sheep. By means of the measures, grape branch pruning waste can be recycled. According to the microbial fermentation method for the grape branches, waste can be recycled, and the fermented grape branches are rich in nutrition and have a better effect on the growth of livestock compared with common feed when being used as feed.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation, in particular to a microbial fermentation method for grape branches. Background technique [0002] Fermented feed uses microorganisms and compound enzymes as biological feed starter strains to convert feed materials into microbial cell protein, biologically active small peptide amino acids, microbial active probiotics, and compound enzyme preparations as one biological fermented feed. [0003] In recent years, large-scale, standardized, and standardized dairy cow and poultry farming in China have been in full swing. Especially after the Sanlu milk problem, the National Quality Inspection Bureau, Health Bureau, Ministry of Agriculture, Development and Reform Commission and other ministries and commissions have paid attention to the issues of agriculture, rural areas, and farmers. , pigs, sheep, and poultry are not allowed to be free-range, and they must be standardized and scientifi...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/14A23K50/10
CPCA23K10/12A23K10/14A23K50/10
Inventor 王述宇
Owner 宁夏宇泊科技有限公司