Processing method of cubilose convenient to eat
A processing method and bird's nest technology, applied in the fields of application, food science, food preservation, etc., can solve the problems of poor taste and inconvenience of eating bird's nest, and achieve the effects of improving taste, easy promotion and use, and improving processing efficiency.
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[0028] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them.
[0029] A kind of convenient edible bird's nest processing method comprises the following steps:
[0030] S1. Select qualified bird’s nests, choose bird’s nests from pollution-free forests or islands in Malaysia and Indonesia, select 20% of the best bird’s nests, the color must be off-white or ivory white, and the proportion of feather impurities should not exceed 10%. ;
[0031] S2, the removal of impurities for the first time, carry out the removal of impurities for the qualified bird's nest for the first time, and remove the larger feathers and gravel in the bird's nest;
[0032] S3, soak hair, put the bird's nest processed in the step S2 into the foam hair container to carry out sufficient foam hair, the time of foam hair is controlled...
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