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Reed straw manufacturing method and flock removing device thereof

A manufacturing method and technology of straws, applied in the direction of manufacturing tools, reed/straw treatment, wood processing equipment, etc., can solve the problems of inconvenient deflocculation of reeds, complicated production process, low qualified rate of reed straws, etc., and achieve a high degree of automation of deflocculation , Simplify the production process and facilitate the effect of removing flocculation

Active Publication Date: 2021-08-17
SOUTHWEST MEDICAL UNIVERISTY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the first object of the present invention is to provide a method for manufacturing reed straws, which solves the problem of reed straws in the prior art. The pass rate is low and the production process is relatively complicated in the straw production process
[0006] The second object of the present invention is to provide a deflocculation device, which solves the problem of inconvenient deflocculation of reeds in the prior art

Method used

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  • Reed straw manufacturing method and flock removing device thereof
  • Reed straw manufacturing method and flock removing device thereof
  • Reed straw manufacturing method and flock removing device thereof

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Embodiment Construction

[0026] The technical solutions in the present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0027] The embodiment of the present invention proposes a method for manufacturing a reed straw, which includes the following steps:

[0028] 1) Use artificial or conventional mechanical devices to select the reed rod 7 whose diameter meets the straw standard and the length between the two nodules reaches at least half of the straw standard length. The above-mentioned straw diameter and standard length depend on specific needs. ~5mm, the length is 15cm as an example;

[0029] 2) Use a cutting device to cut off the part between the two nodules of the reed rod 7 to ensure that the reed rod 7 and the leaf skin 8 are cut together, and the leaf skin 8 is wrapped outside the reed rod 7 to form an inner and outer two-layer tube, and the leaf skin One end of 8 cuts off a part more to expose the reed stem 7 of the inner layer and then...

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Abstract

The invention provides a reed straw manufacturing method and a flock removing device thereof, and relates to the technical field of straw production. The reed straw manufacturing method comprises the following steps: 1) selecting out reed stemsof which the diameters meet the straw standard and the length between two knots at least meets half of the standard length of the straw; (2) cutting off the part between two knots of the reed stem, ensuring that the reed stem and leaf skin are cut off together, wrapping the leaf skin outside the reed stem to form an inner-layer pipe and an outer-layer pipe, and cutting off a part of one end of the leaf skin to expose the inner-layer reed stem; (3) removing reed flocks in the reed stems through the flock removing device; (4) cleaning the reed stems by using a cleaning solution; and 5) disinfecting with high-temperature saline water or blowing high-temperature steam for disinfection, and drying in the sun. The problems that in the prior art, in the reed straw production process, the qualified rate is low, and production procedures are complex are solved.

Description

technical field [0001] The invention relates to the technical field of straw production, in particular to a method for manufacturing reed straws and a deflocculation device thereof. Background technique [0002] The straw is a cylindrical and hollow product, its main function is to drink the beverage in the cup, and it can also be used to suck the marrow of the long bones of some cooked animals; for environmental protection considerations, some enterprises in the prior art Adopt reed to make straw, but there are following problems in its manufacturing process: [0003] Since the diameter of straws in the food industry is mostly 2-5mm (except for milk tea straws), the height of the reed stem is proportional to the length of the section. To meet the diameter of the straw, the height of the reed must be controlled. Most reeds with a diameter of 2-5mm are below 2m; 2m There are 6-10 sections of reed below the height, and the length between nodules is 4-10cm; in the prior art, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B27K9/00B27M1/08B27M3/24
CPCB27K9/005B27M3/24B27M1/08
Inventor 刘秋均张顺发
Owner SOUTHWEST MEDICAL UNIVERISTY
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