A high-efficiency cleaning device for tea processing

Abstract

The invention discloses a high-efficiency cleaning device for tea processing, which includes a cleaning box, a cleaning device, and a motor. The cleaning box is connected to a first purification box. Both the first purification box and the cleaning box are provided with a drain port, and a one-way valve is installed on the drain port. 1. The cleaning box is connected to the separation box, the separation box is connected to the second purification box, the motor is connected to the power shaft, the power shaft is fixedly connected to a connector, the connector is provided with a connecting groove, and the cleaning box is provided with a receiving mechanism; the first purification box A purification mechanism is provided in both the second purification box and the separation box; a separation mechanism is provided in the separation box. When the present invention is in use, the cleaned tea leaves can be pulled into the water removal tank through the mutual cooperation of the components in the receiving mechanism, which has a simple structure and reduces the working intensity of the staff; The reciprocating motion further removes the excess water in the tea leaves after washing, which is convenient for the next process.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a high-efficiency cleaning device for tea processing. Background technique [0002] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable food by people since the late Spring and Autumn Period, developed for medicinal purposes in the middle of the Western Han Dynasty, and developed into a high-level court beverage in the late Western Han Dynasty. The earliest remains of artificially planted tea were found at the Tianluoshan site in Yuyao, Zhejiang, with a history of more than 6,000 years. Tea drinking began in China; the leaves are leathery, oblong or oval, and can be directly brewed with boiling water. They are divided into six categories according to the variety, preparation method and product shape. According to the season, it can be divided into spring tea, summer tea, autumn tea, and winter tea; it is reprocessed fr...

AI Technical Summary

Problems solved by technology

[0003] The tea leaves need to be cleaned before tea processing. After the tea leaves are cleaned, the tea leaves need to be salvaged manually and the excess water in the tea leaves must be dried, which is time-consuming and laborious, and the work efficiency is low. In addition, the water after tea cleaning is usually directly discharged into the sewer, causing resource pollution. waste of

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