Dosing device for canned fruit production

Abstract

The invention belongs to the technical field of canned food production, and specifically relates to a quantitative device for canned fruit production, including: a filling mechanism, an initial measuring mechanism, a compounding mechanism, a feeding mechanism and a liquid replenishing mechanism, and the filling mechanism includes a device for storing fruit pulp. A material storage box, a discharge cylinder connected to the material storage box for quantitative discharge of pulp, a liquid storage tank for storing canned juice, and a liquid discharge pipe connected to the liquid storage box for quantitative discharge of fruit juice. In the present invention, through the initial measuring mechanism, the fruit pulp can be evenly discharged, and then quantitatively separated to complete the preliminary measurement. Specifically, the screw piece on the rotating shaft is driven by the motor to rotate, and the pulp stored in the storage box is slowly discharged into the To the inside of the discharge cylinder, when it falls on the support plate to reach the preset value, the support plate will pull the spring to squeeze the switch button when it is pressed, and press the switch of the motor two, so that the motor two drives the support plate to tilt greatly, and the pulp Arrangement, and then quickly reset to complete a single quantification, which is more reasonable.

Description

technical field [0001] The invention relates to the technical field of canned food production, in particular to a quantitative device for canned fruit production. Background technique [0002] Canned fruit is named differently depending on the material used. Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. The main products are canned yellow peaches, canned strawberries, canned jackfruit, canned oranges, etc. At first It is mainly used for carrying under the condition that it is inconvenient to store fruits, and after a long period of development, it has gradually become a part of people's daily diet and is accepted by people. [0003] The existing canned fruit needs quantitative filling in the production process, and the filling of the existing canned fruit is generally to put the pulp into the bottle first, and then pour the juice into the bottle, but this not only affects the fil...

AI Technical Summary

Problems solved by technology

[0003] The existing canned fruit needs quantitative filling in the production process, and the filling of the existing canned fruit is generally to put the pulp into the bottle first, and then pour the juice into the bottle, but this not only affects the filling efficiency, but also The amount of filling is also prone to errors. For example, the pulp that leaves the juice will absorb part of the juice after being mixed with the juice, resulting in a decrease in the level of the juice in the bottle. The amount of the pulp absorbing the juice cannot be controlled. Direct quantification There are also errors in compensation, which is unreasonable

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