Method for detecting calcium and iron in health food
A health food and detection method technology, which is applied in the preparation of test samples, thermal excitation analysis, material excitation analysis, etc., can solve the problems of long inspection period, difficult control, high cost of microwave digestion experiment consumables, etc., to save experiment cost, The effect of saving inspection time
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[0033]Two commercially available calcium-containing health care soft capsules, sample 1 and sample 2, have an express value of 250 mg / capsule (1.0 g / capsule) for calcium on the label. The product standard of sample 1 stipulates that the calcium content is 188-312 mg / capsule. 2 The product standard stipulates that its calcium content is 187.5-312.5mg / grain. Using the national standard GB5009.92-2016 Determination of Calcium in Food Third Method Inductively Coupled Plasma Emission Spectrometry (GB5009.268-2016 (Second Method)) for determination, parallel measurement 3 times, the calcium content of the two products were 279mg / grain and 290mg / grain (seeing Table 1), the calcium content that adopts the present invention to measure is respectively 264mg / grain and 280mg / grain (seeing Table 2).
[0034] Table 1GB5009.268-2016 (second method) detection of two kinds of health care products on the market (n=3)
[0035]
[0036] Table 2 adopts this method to the detection (n=3) o...
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