Ampelopsis grossedentata quality evaluation method based on regression equation
A regression equation and the technology of rattan tea, applied in the field of quality evaluation of rattan tea products, can solve the problems of low efficiency and achieve the effect of improving work efficiency and saving manpower
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[0012] 1. Model establishment
[0013] 1. Select enterprises of different rattan tea scales and require their annual output to be over 500 kg. A total of 21 samples of Longxudeng tea are selected. Accurately weigh 3.0g of Longxudeng tea and put it in a porcelain cup, and pour it with 150mL of boiling water with a cover to keep it warm. Steep for 5 minutes, and then organize an expert group of 14 experts with the professional qualification of national second-level tea appraiser or agronomist title, according to the local standard of Hubei Province (DB42 / T289-2014), from the appearance, soup color, aroma, taste and leaf bottom The five aspects are scored on a 100-point system, and the total score of expert review is calculated according to the weights of 25%, 10%, 25%, 30% and 10%.
[0014] 2. Accurately weigh 3.0g of Longxuteng tea and put it in a porcelain cup, cover with 150mL of boiling water and keep it warm for 5 minutes. Take 200μL of tea soup in a 96-well plate. Within 3...
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