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Balanced-nutrition brewing coarse cereal rice and preparation method thereof

A technology of nutritionally balanced, multi-grain rice, applied in the field of nutritious food, can solve the problems of nutrient loss, poor taste, not in line with the pursuit of nutritional health and taste, etc.

Pending Publication Date: 2021-09-14
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, no matter it is miscellaneous grain rice or instant noodles, the accompanying vegetable packs are all dried vegetables with poor taste and serious nutritional loss, which does not meet people's pursuit of nutrition, health and taste.

Method used

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  • Balanced-nutrition brewing coarse cereal rice and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: Regenerated miscellaneous grain rice is mainly made of the following raw materials: 80% rice, 12% wheat, 4% oatmeal, 2% sweet potato flour, 1% potato flour, and 1% lotus root flour.

[0028] In this embodiment, the content of a kind of rice is relatively high, and the content of miscellaneous grains is relatively low, which is suitable for consumers who have less requirements on the content of miscellaneous grains.

Embodiment 2

[0029] Embodiment 2: The regenerated miscellaneous grain rice is mainly made of the following raw materials: 60% rice, 15% wheat, 10% oatmeal, 5% sweet potato flour, 5% potato flour, and 5% lotus root starch.

[0030] The content of the two kinds of rice in this embodiment is relatively low, and the content of miscellaneous grains is relatively high, which is suitable for consumers who have more requirements on the content of miscellaneous grains.

[0031] The invention discloses a preparation method for nutritionally balanced brewing miscellaneous grain rice, which includes a preparation method for vegetable buns and a preparation method for regenerated miscellaneous grain rice buns. Described vegetable bag preparation method mainly comprises the following steps:

[0032] The first step is to prepare the ingredients, prepare the ingredients according to the types of vegetables in the vegetable bag, wash and cut the vegetables, slice the root vegetables into slices, with a thi...

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Abstract

The invention discloses nutrition-balanced brewing coarse cereal rice and a preparation method thereof, the nutrition-balanced brewing coarse cereal rice comprises an independent regenerated coarse cereal rice bag and a vegetable bag, and the vegetable bag comprises but not limited to cabbage, baby cabbage, carrot, pea, agaric and brassica chinensis; the cabbages, baby cabbages, carrots, peas, agaric and brassica chinensis are fried and then are directly subjected to sterile sealed packaging; the regenerated coarse cereal rice bag contains regenerated coarse cereal rice, and the regenerated coarse cereal rice is mainly prepared from the following raw materials: 40%-90% of rice, 2%-40% of wheat, 2%-20% of oat grains, 2%-10% of sweet potato powder, 1%-8% of dried potato powder and 1%-10% of lotus root starch; according to the nutrition-balanced brewing coarse cereal rice and the preparation method thereof in the technical scheme, the vegetable bag in the coarse cereal brewing rice is a cooked wet vegetable bag, so that the nutrition loss is less, and the taste is good.

Description

technical field [0001] The invention belongs to the field of nutritious food, and more specifically relates to a nutritionally balanced rice brewed with miscellaneous grains and a preparation method thereof. Background technique [0002] In the prior art, instant noodles are widely loved by consumers because of their convenience and quickness in eating, but there are few ready-to-eat rices for brewing. On the one hand, with the acceleration of people's life rhythm, more people choose fast food consumption. On the other hand, people pay more and more attention to the pursuit and requirements of health. The pursuit of fast dietary diversification. In the prior art, no matter it is miscellaneous grain rice or instant noodles, the accompanying vegetable packs are all dried vegetables with poor taste and serious loss of nutrition, which does not meet people's pursuit of nutrition, health and taste. Contents of the invention [0003] The object of the present invention is to p...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L19/10A23L19/15A23L19/00A23L31/00A23L11/00A23L33/00A23L33/21A23L5/10A23P10/25
CPCA23L7/117A23L19/105A23L19/15A23L19/10A23L19/03A23L31/00A23L11/00A23L33/00A23L33/21A23L5/13A23P10/25
Inventor 刘井山
Owner ANHUI YANZHIFANG FOOD