Natural eurotium cristatum growing of eurotium cristatum black tea and production process of eurotium cristatum black tea
A production process, technology of black tea, applied in tea processing before extraction, food preservation, food drying, etc., can solve the problems of not being able to store for a long time, lack of aroma, not suitable for stewing, etc., and achieve improved health care function, easy storage, and long storage life Effect
Pending Publication Date: 2021-09-28
寿宁县闽轩茶叶有限公司
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AI Technical Summary
Problems solved by technology
However, traditional black tea has insufficient aroma, cannot be stored for a long time, and is not suitable for stewing.
Method used
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Experimental program
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Embodiment Construction
[0036] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0037] A production process of golden flower black tea, the process specifically includes the following steps;
[0038] Step 1: Harvesting raw materials of fresh leaves of tea. Select original ecological tea gardens in high mountains above 550m above sea level. According to the requirements of quality grades, pick fresh leaf raw materials from one bud and one leaf to one bud and three leaves. Among them, one bud and one leaf is the highest. Quality Standard;
[0039] Step 2: Withering, greening and draining greening. After fresh tea leave...
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The invention discloses a production process of eurotium cristatum black tea. The production process specifically comprises the following steps: picking fresh tea leaf raw materials, selecting a high-mountain original ecological tea garden at the altitude of 550m or above, and picking the fresh tea leaf raw materials with one bud and one leaf to one bud and three leaves which are initially expanded according to quality grade requirements, wherein the tea leaf raw materials with one bud and one leaf are the highest standard; and carrying out withering, green-making and water-flowing green-making, spreading and cooling fresh tea leaves on a withering trough after picking the fresh tea leaf raw materials, carrying out withering with the suitable thickness of starting a fan of the withering trough, enabling wind power to just rise and not blow tea leaves, and enabling air leakage ports not to appear, naturally standing the tea leaves for 2 hours at normal temperature, starting the fan and conveying hot air when the room temperature is lower than 20 DEG C, and stopping the fan and standing the tea leaves for 1-1.5 h after 1 h. The eurotium cristatum black tea is a transboundary tea product which has natural flower fragrance and eurotium cristatum fragrance, mellow and sweet taste, red, bright and transparent liquor color, soft and uniform leaf bottom and attractive and diversified appearance and has the significance of improving intestinal functions, enhancing human immunity and keeping healthy and health.
Description
technical field [0001] The invention relates to the field of compound tea production, relates to a production process of golden flower black tea, in particular to a natural flowering of golden flower black tea and a production process thereof. Background technique [0002] Black tea is a kind of fully fermented tea, which is made through the processes of picking fresh leaves, withering, rolling, fermenting, drying, and sorting. Black tea has a mellow taste, bright red soup, and warm nature, so it is suitable for a large number of people. However, traditional black tea has insufficient aroma, cannot be stored for a long time, and is not suitable for stewing and other defects. Contents of the invention [0003] The object of the present invention is to provide a kind of natural flowering of golden flower black tea and its production process. The present invention improves the traditional black tea production process by adding "water, green, red pot, carbon roasting" etc. in...
Claims
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IPC IPC(8): A23F3/06A23F3/12A23F3/08A23L3/40
CPCA23F3/06A23F3/12A23F3/08A23L3/40A23V2002/00A23V2300/10
Inventor 龚存德龚振录
Owner 寿宁县闽轩茶叶有限公司