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Low-energy-consumption mixing device for food additive production

A technology for food additives and mixing devices, which is applied to mixers with rotating stirring devices, mixers, mechanical equipment, etc., and can solve the problem that the device cannot perform shock absorption treatment, cannot accurately control the amount of feed, cannot add additives, etc. problem, to achieve the effect of improving production quality, perfect device, and better shock absorption function

Inactive Publication Date: 2021-10-01
滁州欣发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention is to provide a low energy consumption mixing device for food additive production, to solve the problem that the additive cannot be stirred effectively and quickly in the above background technology, thereby increasing the energy consumption of the device, and the traditional device cannot reduce the energy consumption. shock treatment, the problem that traditional devices cannot precisely control the amount of material fed

Method used

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  • Low-energy-consumption mixing device for food additive production
  • Low-energy-consumption mixing device for food additive production
  • Low-energy-consumption mixing device for food additive production

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Embodiment Construction

[0030] The following will be combined with Figure 1 to Figure 6 The present invention is described in detail, and the technical solutions in the embodiments of the present invention are clearly and completely described. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0031] It should be noted that when a component is said to be "fixed" to another component, it can be directly on the other component or there can also be an intervening component. When a component is said to be "connected" to another component, it may be directly connected to the other component or there may be intervening components at the same time. When a component is said to be "set on" another component, it may be set directly on th...

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Abstract

The invention relates to the technical field of food additives, and concretely relates to a low-energy-consumption mixing device for food additive production. The device comprises a base, a bottom plate is arranged at the top of the base, a mounting plate is mounted on the outer wall of the top of the bottom plate through bolts, and a supporting frame distributed in an annular structure is mounted on the outer wall of the top of the mounting plate through bolts; and a ring sleeve is installed on the outer wall of the top of the supporting frame through bolts, a stirring barrel is installed on the inner side wall of the ring sleeve through bolts, a stirring groove is formed in the stirring barrel, a motor is installed at the center of the outer wall of the top of the stirring barrel through bolts, and a stirring rod arranged in the stirring groove is installed at the output end of the motor through a shaft coupling. The device has the beneficial effects that through the arrangement of stirring blades and stirring plates, the motor, the stirring rod and the transverse plate are matched for use to stir and mix materials, so that the material mixing function of the device is realized, the material stirring time is shortened, and the energy consumption of the device is reduced.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a low energy consumption mixing device for food additive production. Background technique [0002] Food additives are substances added to food to preserve flavor or to enhance taste, appearance or other qualities, some additives have been used for centuries; for example, vinegar, salting to preserve meat (such as bacon), confectionery Preservation and preservation of wine with sulfur dioxide, food additives also include substances that may be introduced indirectly into food during the manufacturing process, through packaging or during storage or transport. [0003] A mixing device for food additive production provided by Chinese Patent No. CN212092036U includes a mixer shell and a motor, the left and right sides of the paddle are welded with paddles, and the front and rear sides of the paddle are welded with paddles. The inner wall on the right side of the bottom end of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/18B01F15/00B01F15/02F16F15/067
CPCF16F15/067
Inventor 米跃庭
Owner 滁州欣发食品有限公司