Integrated stove with cooking equipment

Abstract

The invention relates to an integrated stove with cooking equipment. The integrated stove comprises the cooking equipment with a water tank and an inner container and a stove body arranged on the cooking equipment, wherein the stove body comprises a stove shell with a face plate, a burner head and a liquid bearing disc; the face plate is provided with a mounting opening, the burner head is arranged in the mounting opening, and the liquid bearing disc is arranged on the mounting opening in a surrounding mode with the burner head as the center; a water tank opening is further formed in the face plate, and the water tank is vertically arranged below the water tank opening and can stretch out upwards through the water tank opening; and a waste heat cavity with a water inlet hole and a water outlet hole is formed in the liquid bearing disc, the water inlet hole communicates with a water outlet opening of the water tank through fluid, and the water outlet hole communicates with a water inlet opening of the inner container through fluid. According to the integrated stove with the cooking equipment, water can be conveniently added into the water tank, and the cooking process cannot be affected, so that the continuous cooking time of the equipment is greatly prolonged; and meanwhile, the temperature of the face plate of the stove body can be reduced, and water entering the inner container of the cooking equipment can be preheated, so that the cooking efficiency is improved.

Description

technical field [0001] The invention relates to the field of cookers, in particular to an integrated cooker with cooking equipment. Background technique [0002] Integration is the development direction of cooking equipment in the future. Integrated cooking equipment has the advantages of small kitchen space and convenient use. The existing integrated stoves generally integrate the stove with a steam box or an oven or a dishwasher or a disinfection cabinet, and the existing integrated stoves generally use the existing range hood in the kitchen to deal with the oil fume generated when the integrated stove works . [0003] The water tank of existing cooking equipment is generally arranged on the right side of the inner tank, such as the Chinese utility model patent "An Electric Steamer" with the patent number ZL201721384366.9 (the authorized announcement number is CN208625331U), and the patent number is ZL201621407758.8 ( Authorized announcement number is the disclosed struc...

AI Technical Summary

Problems solved by technology

Since the water tank is set on the right side of the inner pot, when the user needs to add water to the water tank, he needs to open the door and pull out the water tank to perform the water filling operation. Opening the door will affect the cooking effect of the cooking equipment

Images