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Preparation method of tiger skin mochi

A technology of tiger skin and mochi, which is applied in the field of preparation of tiger skin mochi, can solve the problems of no innovative products, large taste limitations, and single taste level, and achieve the effect of rich categories, diversified tastes, and golden color

Inactive Publication Date: 2021-10-22
上海万物有样餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional mochi has a single taste, and the difference in taste is mostly due to powders with different tastes. Moreover, the taste level is single and the taste is limited. In order to improve the taste, it is usually at the expense of the taste. This improvement is difficult to be adopted by consumers. Acceptance, bringing resistance to product promotion
[0003] Tiger skin cake is a kind of chiffon cake. There is a thin yellow layer on the outside, which is fragrant and soft. The cake inside is sandwiched with sweet jam or cream. The overall taste is soft and delicate, but the layering is weak. improved products, and there are no innovative products that can be accepted by consumers

Method used

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  • Preparation method of tiger skin mochi
  • Preparation method of tiger skin mochi

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present embodiment provides a kind of preparation method of tiger-skin mochi, the specific operation steps are as follows:

[0028] (1) Production of tiger skin: mix and stir egg yolk, soft white sugar, and salt, first stir at 120r / min, and then stir at 180r / min until the "8" in the obvious texture pattern is not easy to disappear, add cornstarch and stir at 120r / min evenly, Stir at a speed of 180r / min until there are no particles and smooth and fine. Slowly add soybean oil and stir at 120r / min to get the tiger skin material. Pour the tiger skin material into the baking tray covered with paper and scrape the light vibration plate , put it into an oven preheated at 250°C and 100°C, and bake for about 5 minutes until the surface is in the state of tiger skin texture, that is, tiger skin; egg yolk, soft white sugar, salt, cornstarch in step (1) The mass ratio with soybean oil is 170:120:4:50:60; the thickness of the tiger skin material in the step (1) is 0.6cm.

[002...

Embodiment 2

[0033] The present embodiment provides a kind of preparation method of tiger-skin mochi, the specific operation steps are as follows:

[0034] (1) Production of tiger skin: mix egg yolk, soft white sugar, and salt, first stir at 120r / min, then stir at 200r / min until the "8" in the obvious texture pattern is not easy to disappear, add cornstarch and stir at 120r / min evenly, Stir at a speed of 200r / min until there are no particles and become smooth and fine. Slowly add soybean oil and stir evenly at 120r / min to obtain the tiger skin material. Pour the tiger skin material into the baking tray covered with paper and scrape the plate lightly. , put it into an oven preheated at 250°C and 100°C, and bake for about 6 minutes until the surface is in the state of tiger skin texture, that is, tiger skin; egg yolk, soft white sugar, salt, cornstarch in step (1) The mass ratio with soybean oil is 320:160:4:70:80; the thickness of the tiger skin material in the step (1) is 1.2cm.

[0035] ...

Embodiment 3

[0039] The present embodiment provides a kind of preparation method of tiger-skin mochi, the specific operation steps are as follows:

[0040] (1) Production of tiger skin: Mix and stir egg yolk, soft white sugar, and salt, first stir at 120r / min, then stir at 190r / min until the "8" in the obvious texture pattern is not easy to disappear, add cornstarch and stir at 120r / min evenly, Stir again at 190r / min until there are no particles and smooth and fine, slowly add soybean oil, and stir at 120r / min to get the tiger skin material. Put it into an oven preheated at 250°C and 100°C, and bake for about 5.5 minutes until the surface shows the pattern of tiger skin, which is the tiger skin; the egg yolk, soft white sugar, salt, cornstarch and The mass ratio of soybean oil is 350:150:4:60:70; the thickness of the tiger skin material in step (1) is 1.0cm.

[0041] (2) Production of salad dressing: Pour whole egg liquid, granulated sugar, salt, and condensed milk into the mixing tank, f...

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Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of tiger skin mochi, which comprises four steps of tiger skin preparation, salad dressing preparation, mochi material preparation and finished product assembly. Compared with the prior art, the tiger skin cake roll has the advantages that a mochi raw material formula is refined, improved and added on the basis of a traditional tiger skin cake roll, the public taste is enriched, and consumers can have more diversified choices conveniently. The production process is simple, does not need special equipment, belongs to a conventional production process, and is high in imitation or replicability, so that product line categories are rich, consumer tastes are diversified, and industrial continuous production can be realized. The product prepared by using the proportioning formula is elastic, glutinous and tough, and all the selected raw materials are very healthy and nutritional.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of tiger skin mochi. Background technique [0002] Mochi is a kind of glutinous rice cake made from glutinous rice flour or other starches. It is a kind of elastic and sticky food. It is favored by consumers because of its unique taste and soft and elastic teeth. The traditional mochi has a single taste, and the difference in taste is mostly due to powders with different tastes. Moreover, the taste level is single and the taste is limited. In order to improve the taste, it is usually at the expense of the taste. This improvement is difficult to be adopted by consumers. Acceptance brings resistance to product promotion. [0003] Tiger skin cake is a kind of chiffon cake. There is a thin yellow layer on the outside, which is fragrant and soft. The cake inside is sandwiched with sweet jam or cream. The overall taste is soft and delicate, but...

Claims

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Application Information

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IPC IPC(8): A21D2/34A21D2/16A21D13/32A21D13/38
CPCA21D2/34A21D2/16A21D13/32A21D13/38
Inventor 胡亭
Owner 上海万物有样餐饮管理有限公司
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