Processing method of acorn coffee
A processing method and technology of acorns, applied in the field of beverage processing, can solve problems such as insufficient nutritional value of coffee
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Embodiment 1
[0030] A kind of processing method of acorn coffee, comprises the following steps:
[0031] Step 1, material selection: select high-quality acorns with plump fruit and no impact from diseases and insect pests.
[0032] Step 2, drying: place the selected acorns in a dry and ventilated place to dry for 1 day.
[0033] Step 3, shelling: remove the shell of the acorns dried in the step 2, and keep the acorn fruit.
[0034] Step 4, processing: put the shelled acorns into the steamer for cooking, the cooking time is 30 minutes, after the cooking is completed, dry the steamed acorns until the moisture content in the acorns is 6 %; and then repeat the processing step nine times.
[0035] Step 5, frying: put the acorns processed in step 4 into a frying machine for frying at a temperature of 120°C for 20 minutes.
[0036] Step 6, milling: put the fried acorns into a mill for milling to obtain acorn powder.
[0037] Step 7, preparation: mix acorn powder and coffee powder according to...
Embodiment 2
[0039] A kind of processing method of acorn coffee, comprises the following steps:
[0040] Step 1, material selection: select high-quality acorns with plump fruit and no impact from diseases and insect pests.
[0041] Step 2, drying: place the selected acorns in a dry and ventilated place to dry for 3 days.
[0042] Step 3, shelling: remove the shell of the acorns dried in the step 2, and keep the acorn fruit.
[0043] Step 4, processing: put the shelled acorns into the steamer for cooking, the cooking time is 40 minutes, after the cooking is completed, dry the steamed acorns until the moisture content in the acorns is 9 %; and then repeat the processing step nine times.
[0044] Step 5, frying: put the acorns processed in step 4 into a frying machine for frying, the frying temperature is 150° C., and fry for 20 minutes.
[0045] Step 6, milling: put the fried acorns into a mill for milling to obtain acorn powder.
[0046] Step 7, preparation: mix acorn powder and coffee ...
Embodiment 3
[0048] A kind of processing method of acorn coffee, comprises the following steps:
[0049] Step 1, material selection: select high-quality acorns with plump fruit and no impact from diseases and insect pests.
[0050] Step 2, drying: place the selected acorns in a dry and ventilated place to dry for 2 days.
[0051] Step 3, shelling: remove the shell of the acorns that have been dried in the step 2, and keep the acorn fruit;
[0052] Step 4, processing: put the shelled acorns into the steamer for cooking, the cooking time is 35 minutes, after the cooking is completed, dry the steamed acorns until the moisture content in the acorns is 8 %; and then repeat the processing step nine times.
[0053] Step 5, frying: put the acorns processed in step 4 into a frying machine for frying, the frying temperature is 125° C., and fry for 20 minutes.
[0054] Step 6, milling: put the fried acorns into a mill for milling to obtain acorn powder.
[0055] Step 7, preparation: mix acorn powde...
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