Konjac nutrition powder and konjac capsules containing konjac nutrition powder with nutrient-enriching function

Abstract

The invention belongs to the field of food processing, and relates to the technical field of health-caring nutrition products; and the invention specifically relates to konjac nutrition powder and konjac capsules containing the konjac nutrition powder with a nutrient-enriching function. The konjac nutrition powder comprises the following raw-material ingredients: konjac powder and a nutrition fortifier; content of konjac glucomannan in the konjac powder is 50-70%; and the nutrition fortifier comprises vitamin A acetate, vitamin D3, riboflavin, pyridoxine hydrochloride, cobalamin, nicotinamide, calcium carbonate, ferrous fumarate, vitamin E acetate, and ascorbic acid. After entering the intestines and the stomach, the konjac powder is capable of expanding by absorbing water so as to increase satiety. The nutrition fortifier solves the problem of liable nutrient deficiency caused by long-term intake of the konjac powder. The konjac nutrition powder and the konjac capsules containing the konjac nutrition powder with the nutrient-enriching function are especially suitable for people with the demand of losing weight.

Description

technical field [0001] The invention belongs to the field of food processing, relates to the technical field of health nutrition products, and in particular relates to a konjac nutrition powder and a konjac capsule containing the same with the function of nutritional strengthening. Background technique [0002] With the rapid development of my country's economy, people's dietary content and structure have undergone great changes in recent decades. "Chinese Resident Nutrition and Chronic Disease Status Report (2015)" pointed out that the dietary fat intake of Chinese residents is relatively high , the average dietary fat energy supply ratio exceeds 30%, while the intake of vegetables and fruits has dropped significantly compared with ten years ago, and the intake of micronutrients such as calcium, iron, vitamin A, and vitamin D is still generally insufficient. At the same time, nutrition-related The incidence of chronic diseases in all of China has increased significantly. Amon...

AI Technical Summary

Problems solved by technology

[0003] The products currently on the market are all konjac products dissolved in water, and then ingested into the human body after it absorbs water and expands. Since the volume of konjac powder will increase to 80-100 times after absorbing water and expanding, this way of intake is not conducive to improving the quality of konjac. The effective intake of konjac flour itself, on the other hand, needs to be dissolved in water before intake, and requires containers and stirring tools, so that the intake of konjac flour is limited to a certain extent

At the same time, since the main component of konjac flour is konjac polysaccharide, the content of macronutrients and micronutrients is not high, long-term intake of konjac flour is prone to nutrient deficiency, especially for people who lose weight

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