A powder beverage extruder

An extruder and beverage technology, applied in food forming, food science, application and other directions, can solve the problems of uneven heating, poor puffing effect, and difficulty in assembly line operation, so as to ensure the puffing quality, reduce wear, and easily metamorphic effect

Active Publication Date: 2022-03-29
云南五季生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing extruders need to form a vacuum environment when extruding, so that the powder beverage can be better extruded, and in a vacuum environment, it is difficult to carry out assembly line operation, and it is inconvenient to stir the powder beverage, and the powder beverage accumulates Together, it is easy to be unevenly heated, resulting in poor puffing effect and affecting the quality of powder drinks

Method used

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  • A powder beverage extruder
  • A powder beverage extruder
  • A powder beverage extruder

Examples

Experimental program
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Embodiment

[0030] Embodiment, a kind of powder beverage extruder, such as Figure 1 to Figure 6As shown, it includes a hollow main body 1, and a conveyor belt 2 is horizontally arranged in the main body 1, and the conveyor belt 2 is arranged in a left-right direction. Located above the left end of the conveyor belt 2, the first automatic door for sealing the feed port 3 is provided on the feed port 3, and the right side of the main body 1 is communicated with a discharge port 4 inclined downward to the right, and the discharge port 4 is located at Below the right end of the conveyor belt 2, the discharge port 4 is provided with a second automatic door for sealing the discharge port 4, the main body 1 is provided with a dust suction port 51 above the left side of the conveyor belt 2, and the upper end of the dust suction port 51 communicates with a Air pump 52, the air pump 52 is located at the upper end in the main body 1, the upper end of the main body 1 is provided with a first water t...

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PUM

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Abstract

The invention discloses a powder beverage puffing machine, which comprises a main body, a conveyor belt is arranged inside the main body, a material inlet and a material outlet are connected to the main body, a first automatic door is arranged on the material inlet, and a second automatic door is arranged on the material outlet , the upper end of the main body is provided with a microwave generator and a vacuum pump, a sliding sleeve is provided in the main body, a slideway is opened on the sliding sleeve, a screw is provided in the sliding sleeve, a first rotating motor is provided on the main body, and a slider is provided in the sliding sleeve , the lower end of the slider is provided with a support rod, the lower end of the support rod is provided with a support plate, the support plate is provided with a mounting plate, the mounting plate is provided with a roller, the mounting plate is provided with a second rotating motor, and the roller is provided with a scraper , the drum is provided with a first scraping bar and a second scraping bar. The present invention lays the raw material on the conveyor belt from the feed port, and then closes the first automatic door, and the vacuum pump pumps out the air in the main body, and the microwave generator heats and expands, and the first The scraper bar and the second scraper bar turn the raw material back and forth, and the scraper scrapes the raw material evenly, so that the raw material is heated evenly to ensure the puffing quality.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a powder beverage extruder. Background technique [0002] Microwave puffing is a new puffing technology, which uses the characteristics of microwave heating to make the moisture in the material absorb heat and vaporize, and then make the starch gelatinization and protein denaturation in the material, the water turns into steam, and the steam acts as the power of puffing. The high pressure generated by the superheated steam is released instantaneously, so that the food material tissue is expanded, and the powder drink is expanded to make the powder drink dissolve quickly in the water, and the nutrients in the powder drink can be better dissolved in the water. [0003] However, the existing extruders need to form a vacuum environment when extruding, so that the powder beverage can be better extruded, and in a vacuum environment, it is difficult to carry out assemb...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/32
CPCA23P30/32
Inventor 范联富欧国强
Owner 云南五季生物科技有限公司
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