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Fruit tea beverage added with sodium hyaluronate and preparation method thereof

A technology of sodium hyaluronate and fruit tea, applied in the directions of tea, tea extraction, food science, etc., can solve the problems of tea beverages, etc., and achieve the effects of better flavor, good market prospects, and convenient production steps

Pending Publication Date: 2021-11-05
陕西康庄食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few ordinary foods with sodium hyaluronate added in the market, and tea drinks are even more so.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fruit tea beverage product added with sodium hyaluronate and a preparation method thereof. Commercial oolong tea is used as raw material, extracted with hot water at 85°C for 10 minutes, and filtered to obtain tea soup. Tea broth 40%, peach clear juice 10%, vitamin C 0.1%, citric acid 0.1%, white sugar 10%, sodium hyaluronate 0.02%, water 39.78%, mix well. Sterilize after the batching is completed, the sterilization temperature is 125°C, 5 seconds. After sterilization, the temperature of the feed liquid is lowered to 30°C, and the finished product is filled. The finished product is stored at room temperature, and the shelf life is 1 year.

Embodiment 2

[0022] A fruit tea beverage product added with sodium hyaluronate and a preparation method thereof. Commercial oolong tea is used as raw material, extracted with hot water at 85°C for 10 minutes, and filtered to obtain tea soup. 30% tea soup, 10% peach clear juice, 0.1% vitamin C, 0.1% citric acid, 10% white sugar, 0.02% sodium hyaluronate, 49.78% water, mix well. Sterilize after the batching is completed, the sterilization temperature is 125°C, 5 seconds. After sterilization, the temperature of the feed liquid is lowered to 30°C, and the finished product is filled. The finished product is stored at room temperature, and the shelf life is 1 year.

Embodiment 3

[0024] A fruit tea beverage product added with sodium hyaluronate and a preparation method thereof. Commercial oolong tea is used as raw material, extracted with hot water at 85°C for 6 minutes, and filtered to obtain tea soup. 40% tea soup, 15% peach clear juice, 0.1% vitamin C, 0.1% citric acid, 1% white sugar, 12% fructose syrup, 0.02% sodium hyaluronate, 31.78% water, mix well. Sterilize after the batching is completed, the sterilization temperature is 120°C, 5 seconds. After sterilization, the temperature of the feed liquid is lowered to 30°C, and the finished product is filled. The finished product is stored at room temperature, and the shelf life is 1 year.

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PUM

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Abstract

The invention discloses a fruit tea beverage added with sodium hyaluronate and a preparation method thereof. The fruit tea beverage comprises the following components in percentage by weight: 10-70% of tea soup, 1-60% of fruit juice, 0.00-0.3% of vitamin C or sodium erythorbate, 0.05-0.3% of acid, 0.01-20% of sugar, 10-70% of water, 0.005-0.02% of sodium hyaluronate and 0.00-0.4% of glue. The preparation method comprises the following steps of: (1) selecting commercial tea leaves as raw materials, extracting for 5-10 minutes by using hot water at 80-90 DEG C, and filtering to obtain the tea soup; (2) adding the tea soup, the fruit juice, the vitamin C or sodium erythorbate, the acid, the sugar, the sodium hyaluronate and the water in proportion, and uniformly mixing; (3) sterilizing for 5-10 seconds at 120-130 DEG C after the materials are mixed; and (4) cooling the sterilized material liquid to be less than 35 DEG C, and filling to obtain a finished product. Compared with the prior art, the fruit tea beverage disclosed by the invention has the advantages that the finished product is stored at normal temperature, and the shelf life is 1 year; the finished product is refrigerated at 0-8 DEG C, so that the flavor is better; and the prepared tea beverage is delicious, is convenient in preparation steps and has a good market prospect.

Description

technical field [0001] The invention relates to the technical field of tea beverage production, in particular to a fruit tea beverage added with sodium hyaluronate and a preparation method thereof. Background technique [0002] my country approved sodium hyaluronate as a new resource food in 2008, and its application range is health food raw material. On January 7, 2021, the National Health and Medical Commission issued an announcement on 15 "three new foods" including sodium hyaluronate, reviewing and passing 3 new food raw materials including sodium hyaluronate, which can be applied to ordinary food additions. At present, there are few ordinary foods with sodium hyaluronate added on the market, and even more tea drinks. [0003] The use of hyaluronic acid in tea beverages can meet the needs of consumers at different levels and in different health aspects, and also promotes the rapid development of the industry. Contents of the invention [0004] The technical problem t...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 顾小福赵玉国李劲
Owner 陕西康庄食品科技有限公司